Articles by Jeremy Gerrard

Stonyfield reveals Greek yogurt alternative

July 30, 2014

As consumer trends come and go, protein-packed Greek yogurt has staying power among its cultured counterparts. But for those not into it, Stonyfield is hoping to capture the protein trend with a new alternative known as Petite Crème.


Read More

Tyson closes plants in Iowa, New York and New Mexico

July 30, 2014

Tyson Foods, Inc. will shut down operations and close three plants in Cherokee, Iowa; Buffalo, New York; and Santa Teresa, New Mexico, as part of an ongoing effort to improve performance in the prepared food business, the company said last week.


Read More

UGA partners with CMS Technology to focus on secondary processing in the poultry industry

July 30, 2014

With poultry consumption on the rise, CMS Technology and the University of Georgia (UGA) have launched an alliance to focus on secondary processing and food safety in the poultry industry.


Read More

Indonesian ready-to-eat food market set to increase

July 29, 2014

With economic growth, an increasing working class population and lifestyle changes, the Indonesian ready-to-eat food market is projected to rapidly expand throughout the next five years, according to a report from TechSci Research.


Read More

MISAF awards scholarships to university students across the US

July 29, 2014

The Meat Industry Suppliers Alliance Foundation (MISAF) awarded seven $10,000 scholarships to college students in the US, the most in foundation history.


Read More
TECH FLASH

Kansas State University breaks ground on Bulk Solids Innovation Center

The facility will be used to study and develop the understanding of bulk solids materials handling
July 29, 2014

With bulk solids accounting for 80 percent of the items transported throughout the world, the new center will be the first of its kind in North America.


Read More
TECH FLASH

OSI apologizes for food safety scandal and promises action in Shanghai

Chinese food and drug administration officials shut down Husi Food Co., Ltd. after reports the company sold expired meat
July 29, 2014

Chinese media outlet Dragon TV aired undercover footage of employees at the Shanghai facility casually placing meat that fell on the ground back into company supplies.


Read More
TECH FLASH

The latest food packaging trends

Chris Cornyn, president of DINE marketing, discusses the ways consumers are driving innovations in the packaging industry
July 29, 2014

Experts say consumers are now the chief packaging officer, demanding packaging fulfill their personal needs.


Read More
TECH FLASH

ARC: WMS market driven by omni-channel requirements

The ARC Advisory Group says the global market for warehouse management systems (WMSs) is driven by macroeconomic growth, demand for add-on modules and the omni-channel retail paradigm shift
July 29, 2014

In Europe, ARC says warehouse management systems suppliers are optimistic about growth prospects


Read More
TECH FLASH

Food waste, a growing concern for consumers

With approximately 1.3 billion tons of food wasted each year, FutureFood 2050 seeks end to food waste
July 29, 2014

Experts share their innovative solutions to the world’s food waste crisis.


Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +