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Food Engineering’s Tech Flash e-newsletter delivers breaking industry news on food safety, automation, manufacturing technologies and more, right to your inbox, twice a month.
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This monthly e-newsletter showcases the latest news, trends, technologies and products impacting the refrigerated, chilled and frozen food segment. What’s Hot in Cold also delivers current news and developments concerning cold food logistics.
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On-Demand: Processors clean, coat, cool, dry, and lubricate products and equipment in dozens of areas in a plant thousands of times a year. Even though it may not be obvious, spray technology is often the backbone of these operations and can be used in many more.
The book will address all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display conderations.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Food Master 2012 is now available!
Where the buying process begins in the food and beverage manufacturing market.
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