Refine your results by

The One Voice Vision: Sanitary Machine Design Requirements for Low Moisture Food Manufacturing

10/24/13 12:00 pm to 10/24/14 12:00 pm EST

Over 20 CPG and supplier companies are collaborating to define One Voice in Sanitary Equipment Design for Low Moisture Foods. 

One Voice is a uniform approach to the most common, non-proprietary sanitary equipment designs that meet the base food safety requirements to safely manufacture low moisture foods. By harmonizing with existing guidelines, it will provide a common understanding and interpretation among the CPGs and OEMs of the basic needs and requirements for food safe design which can streamline the RFQ process and clarify the equipment costs and budget implications.

Can't attend live? Register to view the webinar on-demand!

Mike W.
Speaker:Madinah Allen
Sr., Dir. Corp. Engineering/Technology 
Snyder’s-Lance Snack Food
Jeff F.
Speaker:John Keenan

Corp. Engineering Leader
Post Foods, LLC
Jeff F.
Moderator: Joyce Fassl 

Food Engineering

Sponsored by:









Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

Table Of Contents Subscribe


Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit to learn more.


FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +