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PACK EXPO International 2014

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11/2/14 to 11/15/14

PACK EXPOThe PACK EXPO show floor showcases state-of-the-art materials, machinery and methods for packaging and processing from 1,750 exhibiting companies.

  • Integrated systems for increasing line productivity, versatility and efficiency
  • Revolutionary product launches promising new heights in safety, security, automation and cost-savings
  • Breakthrough technologies that allow for next-generation product development
  • Onsite demonstrations that let you assess the compatibility, adaptability and ease of operation

 

  

Professional Development Opportunities

In response to attendee and exhibitor feedback, PACK EXPO Las Vegas brought professional development opportunities to the show floor. More than 60 sessions were offered FREE of charge and conveniently located on stages and in learning centers throughout the exhibit halls. 

Innovation Stage featured FREE seminars on three stages every 30 minutes throughout the day, where leading companies presented technologies and research that will advance the industry.

The Food Safety Summit Resource Center provided free information, presentations and consultations with subject matter experts throughout the day to help processing and packaging attendees address food safety, FSMA and GFSA compliance concerns and challenges. Sponsored by Food Safety Summit and GE Intelligent Platforms.

The Center for Trends & Technologies brought industry-changing technologies into the spotlight through FREE seminars, presentations and an information desk. Sponsored by Rockwell Automation and its PartnerNetwork™ Program.

The Reusables Learning Center offered presentations focused on waste reduction, the use of reusable transport packaging and innovations in reusable packaging. Sponsored by the Reusable Packaging Association.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.