Annual Short Course
Industrial Food & Drug Fermentationand Separation Biotechnology:
Principle, Process, Recovery, and Product
February 2-4, 2014
Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology
Review new technologies in the fermentation and separation biotechnology
Demonstrate a ”hand-on” pilot-scale experiments
Trends of industrial fermentation including biofuel across different countries, universities, and industries
Learn the latest technology and issues about food and drug fermentation biotechnology including cell culture, bioreactor operation, bioprocess paradigm and separation technology!
Space is Limited. Registration is on a first-come, first-serve basis Academic Discounts Applicable!
Please visit our website: http://foodprotein.tamu.edu/separations/scfermentation.php
For additional information, please contact Dr. Yongjae Lee; Head – Separation Science Program; Ph: 979/845-2758; Fax: 979/845-2744