- THE MAGAZINE
- FOOD MASTER
What: FREE webinar
Where: Right from your computer
Duration: 60 minutes, including LIVE Q&A
One Voice: Total Cost of Ownership of Processing and Packaging Equipment
Learn about guidelines, definitions, and formulas from leading CPG and OEM’s that define the industry norm for determining the Total Cost of Ownership of capital equipment. Our speakers will discuss all aspects related to acquiring processing and packaging equipment such as installation, changeover options, training, engineering costs and spare parts and maintenance.
Attendees will learn:
- The 11 attributes that need to be considered when calculating acquisition costs
- Specific details on equipment design and application through FATs
- Consideration for the level required and associated cost of initial training
- How to determine the requirements for validation process
Can't attend live? Register to view the webinar on-demand!