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Hygienic Equipment Design for Low-Moisture Food Manufacturing

5/29/14 12:00 pm to 5/29/15 12:00 pm EDT
Online
United States
Contact: Adam Thomas

What: FREE Webinar
Where: Online
When: May 29th, 2014 at 12:00 PM EDT

Hygienic Equipment Design for Low-Moisture Food Manufacturing

This webinar will be based on the AIOE’s Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing. .

Attendees will learn about:

  • Key elements of these “must have” requirements
  • The role of hygienic zones and risk assessment
  • The role of variation in wet and dry clean environments
SPEAKERS
No Photo Available
David Drum
Senior Food Safety Engineer
Kellogg Company
Matt
Matt Swanson
Corporate Engineering Manager
Campbell Soup Co.
MODERATOR
Joyce Fassl
Joyce Fassl 
Editor-in-Chief 

Food Engineering

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