Provide practical training in the field of industrial food protein source, identification, extraction, separation, purification and application technologies. Increase understanding of the novel protein products, ingredients and processing technologies for the food, pet food, feed and bio-refinery industries as well as related research being done across different countries, universities, and industries. Review new technologies in the protein-enhanced foods, beverages, and nutritional supplements. Learn more about the properties, functionalities and applications of a broad range of plant and animal based proteins. Establish network of academia and industry experts.