What: FREE Webinar
Where: Online
When: Now Available On Demand
When Water is Not an Option: Evolution of Dry/Low Moisture Environment Cleaning & Sanitation
Many food and beverage manufacturing facilities maintain partial or entire “dry” environments to meet their food safety and product quality goals. Keeping the dry processing environments clean without introducing water is a time consuming and challenging process across the industry. It requires a goal oriented mindset, trained personnel, a holistic program and a combination of solutions best suited to meet the company’s food safety, product quality and productivity goals. Learn about the evolution of dry processing cleaning and sanitation and how best practices combined with new solutions can help you increase product quality.
Ecolab technical experts will explore the following and answer your questions:
- Dry cleaning and sanitation program – A Holistic View
- How to identify and eliminate water sources
- Existing cleaning and sanitizing solutions
- New revolutionary waterless technology
Sponsored by: