The Global Standard for Food Safety, Issue 7, is published by the British Retail Consortium (BRC). Originally developed in the UK Retail Market, it has acquired world-wide recognition as the framework for any business that needs to produce a safe and quality product.
Course Instructors:
Lori Ernst, VP of Audit Services at FSNS C&A, is a food industry veteran with 27 years’ experience in food operations & audit management.
Dr. Gary C. Smith, a member of the Board of Directors for FSNS, is currently Visiting Professor at Colorado State University and Texas A&M University.
Schedule on August 4, 2015:
10:00am CT – 12:00pm Central
Lunch Break 12:00-12:30pm CT
12:30pm CT – 3:00pm CT (approximate end time)
A live chat feed will be available for questions and answers.
Course Cost:
- BRC Conversion Course Webinar - $199
- Collegiate (Student) Registration Fee - $150
* Register 4 weeks prior to the webinar training course and receive 5% discount
** Two or more employees from the same company receive an additional 10% discount
Registration forms can be found online at www.FSNS.com.
Please contact FSNS for more course information at 888.525.9788 X 239 or email training@FSNS.com