- Review basic principles of membrane filtration & separations, processing including system design, membrane & equipment, selection costs, economics, and practical applications.
- Orient new product formulators, food, dairy & beverage scientists, chemists, chemical engineers, environmental engineers, and students to processing and products of separations technologies.
- Review major applications of microfiltration, ultrafiltration, nanofiltration, reverse osmosis, pervaporation, chromatography, centrifugation, and other technologies in food processing, dairy processing, beverage processing.
- Review fundamentals and practical aspects of membrane fouling and cleaning.
- Provide daily “hands-on” demonstrations and familiarize attendees with the practical aspects in processing industries.
- Review new technologies, developments and applications in food processing, functional ingredients, dairy & beverage industries, and biotechnology.