What: FREE Webinar
Where: Online
When: Now Available On Demand!
From HACCP to HARPC:
Get Ahead of FSMA Changes That Will Affect Your Pest Control Program
The FDA has shifted its food safety approach for facilities from Hazard Analysis at Critical Control Points (HACCP) to Hazard Analysis and Risk-based Preventive Controls (HARPC). Learn the implications for your food safety and IPM programs, and the steps you should take to make sure you’re in compliance with the new Food Safety Modernization Act (FSMA) rule, which will be fully implemented by the end of 2016.
Attendees Will Learn:
- The di?ference between Hazard Analysis at Critical Control Points (HACCP) and Hazard Analysis and Risk-based Preventive Controls (HARPC)
- How FSMA’s new HARPC approach will impact pest management protocols
- To adjust pest management programs for a risk-based approach to food safety
- Best practices for maintaining pest management programs and being audit-ready at any time
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