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ARC World Industry Forum

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2/6/12 to 2/9/12
Renaissance Orlando at SeaWorld
6677 Sea Harbor Drive
Orlando
United States
Contact: NONE

Collaborative Value NetworkOperational excellence is fundamental to success for industrial enterprises. The way companies design, engineer, source, make, and deliver products - and manage their assets - determine profitability, sustainability, and customer satisfaction. Perfect execution of today’s best practices provides competitive advantage, but maintaining this lead is an ongoing challenge. Innovative competitors and game-changing technology can quickly undermine even the most, well-tuned organizations.

ARC's World Industry Forum focuses on all of these challenges and can help you develop winning strategies. It provides the ideal environment for industry executives to collaborate, share ideas, and find new ways to attack their most pressing problems. The event includes sessions on the major issues facing our industry, with multiple tracks that enable executives to explore these topics from different perspectives. Dynamic roundtable discussions will provide an intimate opportunity for attendees to ask questions and share experiences with the speakers and their peers. Owner/operators, solution providers, and technical experts will all benefit from this experience while simultaneously contributing to the community’s body of knowledge. 

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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