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ARC World Industry Forum

2/6/12 to 2/9/12
Renaissance Orlando at SeaWorld
6677 Sea Harbor Drive
Orlando
United States
Contact: NONE

Collaborative Value NetworkOperational excellence is fundamental to success for industrial enterprises. The way companies design, engineer, source, make, and deliver products - and manage their assets - determine profitability, sustainability, and customer satisfaction. Perfect execution of today’s best practices provides competitive advantage, but maintaining this lead is an ongoing challenge. Innovative competitors and game-changing technology can quickly undermine even the most, well-tuned organizations.

ARC's World Industry Forum focuses on all of these challenges and can help you develop winning strategies. It provides the ideal environment for industry executives to collaborate, share ideas, and find new ways to attack their most pressing problems. The event includes sessions on the major issues facing our industry, with multiple tracks that enable executives to explore these topics from different perspectives. Dynamic roundtable discussions will provide an intimate opportunity for attendees to ask questions and share experiences with the speakers and their peers. Owner/operators, solution providers, and technical experts will all benefit from this experience while simultaneously contributing to the community’s body of knowledge. 

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.