- THE MAGAZINE
- FOOD MASTER
Monday Full-Day Workshops:
NEW this year! Industry-Foodborne Illness Investigation Training (I-FIIT): Designed to bring together retail food service representatives and local and state regulatory officials. ServSafe® Training & Certification
Tuesday Half-Day Workshops:
Six, 4-hour workshops offer attendees opportunity to delve deeper in specific topics critical to the food safety professional
Wednesday & Thursday Conference Sessions:
Fifteen 90-minute sessions on topics relevant to your current job challenges, learn from experts, exchange ideas and find solutions.