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Food Safety Summit

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4/17/12 to 4/19/12
Washington DC Convention Center
801 Mt. Vernon Place, NW
Washington, DC
United States
Contact: Tracy Kraft
4 Days of Unparalleled Solutions Based Education and Training

Monday Full-Day Workshops:
NEW this year! Industry-Foodborne Illness Investigation Training (I-FIIT): Designed to bring together retail food service representatives and local and state regulatory officials. ServSafe® Training & Certification

Tuesday Half-Day Workshops: 
Six, 4-hour workshops offer attendees opportunity to delve deeper in specific topics critical to the food safety professional

Wednesday & Thursday Conference Sessions:
Fifteen 90-minute sessions on topics relevant to your current job challenges, learn from experts, exchange ideas and find solutions. 



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Where the buying process begins in the food and beverage manufacturing market. 

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