Refine your results by

ProcessTechnologyXchange

/ Print /
ShareMore
/ Text Size +
9/8/13 to 9/18/13
The Lodges at Deer Valley
Park City, UT
United States

ProcessTechnologyXchange

ProcessTechnologyXchange (PTX) is the food & beverage industry’s revolutionary, strategic process and packaging technology event designed to provide solutions for your new capital equipment initiatives.

The goal of Food Engineering’s dynamic ProcessTechnologyXchange event is to provide highly customized and confidential meetings between senior Operations and Engineering executives at leading food & beverage companies and senior management teams from a select number of capital equipment and service suppliers.

The entire agenda for ProcessTechnologyXchange is completely built around your new capital equipment initiatives. Properly prepared, progressive equipment suppliers will host your Operations and Engineering team in individual suites for productive, highly organized discussions centered around finding solutions for your new capital equipment challenges. This event will dramatically enhance the effectiveness of your capital equipment process, while reducing the time to develop partnerships with progressive equipment suppliers.

ProcessTechnologyXchange is a unique opportunity for influential subscribers of Food Engineering magazine to attend an intimate 3-day business event. Participation is by invitation only. Attendance is strictly limited to senior Engineering and Operations team executives from 20 innovative food & beverage companies.

“The PTX event is an extremely valuable forum for learning about new products and technology. The knowledge gained and contacts made far exceeded any initial expectations. The ability to communicate with the suppliers prior to the event provides for increased productivity during the one-on-one sessions, allowing you to discuss the issues and opportunities that are pertinent to your business needs. In addition, the PTX Staff is very professional and well organized – they keep the event moving and timely. I would recommend the PTX event to anyone in the food industry.”

— Sam Casey
Director of Engineering
H.J. Heinz

 

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.