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- FOOD MASTER
- Biennial schedule – better matches the pace of technology changes that impact the food industry
- Fall timeframe – fits into current business and global tradeshow cycles
- Food focus – broad-based to include all key vertical markets
- Centralized location – lowers travel costs
These were the drivers from which the new PROCESS EXPO evolved. It is a new format, but it is still guided by our original value statement: To deliver the most valuable tradeshow experience to food industry suppliers and processors at the lowest possible cost.
We look forward to an even more successful PROCESS EXPO scheduled to take place from October 14-17, 2013 in the North Hall of McCormick Place. A large number of our exhibitors have already committed to the 2013 show and space will go on sale in the Spring of 2012