- THE MAGAZINE
- FOOD MASTER
What: FREE Webinar
Where: Right from your computer.
Duration: 60 minutes, including LIVE Q&A
Food and beverage design engineers are under constant scrutiny to deliver machines that are both good for the bottom line and that protect the company from devastating product recalls. This webinar outlines the steps engineers should consider to select material that both meets the functional requirements of the application and Federal Guidelines for safety and contamination prevention.
- Whitepaper on Preventing Contamination: A Guide to Material Selection for Food and Beverage Equipment Design
- Cleaning and Disinfection Guide
- Education on Choosing the Correct Components and Materials in your Food-Processing Equipment (i.e. Pneumatic, Hydraulic, Electric, Stainless Steel, Acetyl Resin, etc.)
- “How To” on Auditing Your Current Equipment and Processes
Jerry Scherzinger, Product Marketing Manager, Bimba Manufacturing
Jerry has 17 years of experience with Bimba Manufacturing and over 20 years in the Fluid Power Industry. He graduated from Illinois State University with a Bachelor of Science in Physics. He is also certified by the Fluid Power Certification Board as a Certified Fluid Power Pneumatic Specialist since 2006.