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Food Plant of the Future: Surviving and Thriving with Automation

9/9/10 2:00 pm EST
Online
Contact: Adam Thomas

Forward-thinking plant managers aren’t just reviving their aging plants with automation – they’re building thriving, operationally effective workplaces. In this engaging seminar from Hixson, one of the leading design and engineering firms in North America, discover what you need to know to implement a successful automation project for your facility:

  • How to choose and implement the right type of automation. (Automation is more than just controls!)
  • The benefits automation can bring beyond labor savings.
  • Important tips for making your automation project a success now and later.

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Hixson
Hixson, a design and engineering firm listed in the top 1% of firms in North America, specializes in building and production system projects for the food and beverage industries. Featuring 16 integrated, in-house technical disciplines, Hixson has been delivering insight, advocacy and intelligent project execution for its clients for more than 60 years.

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