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1/30/14
Online
Contact: Adam Thomas

Tools for Validating Key Components of a Food Safety Plan

On Demand Attendees of this webinar will learn the three distinct "kill step" validation methods, methods for validating key elements of a food safety plan, ways of preventing recontamination, and be provided online resources for accessing and sharing thermal inactivation data.

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1/21/14
Online
Contact: Adam Thomas

Efficiently Unload Food From Containers

On Demand Food and personal care companies are continually challenged with unloading different thicknesses of food from a variety of container sizes and shapes, while maintaining strict sanitary standards. Food products can include...

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12/11/13
Online
Contact: Adam Thomas

One Voice: Total Cost of Ownership of Processing and Packaging Equipment

Available On-Demand Learn about guidelines, definitions, and formulas from leading CPG and OEM's that define the industry norm for determining the Total Cost of Ownership of capital equipment.

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11/13/13
Online
Contact: Adam Thomas

Boost Productivity, Improve Safety with New Technology for Splicing Conveyor Belts

Available On-Demand Belted conveyors are critical to food processing operations. When they stop, your productivity stops. Fortunately, new belt splicing technologies enable you to take control of belt splicing...

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11/7/13
Online
Contact: Adam Thomas

Food Plant of the Future: The Future of Wastewater Management

On Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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10/24/13

The One Voice Vision: Sanitary Machine Design Requirements for Low Moisture Food Manufacturing

On-Demand Over 20 CPG and supplier companies are collaborating to define One Voice in Sanitary Equipment Design for Low Moisture Foods. Register for this can't-miss webinar!

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4/25/13
Online
Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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11/8/12
Online
Contact: Adam Thomas

Food Plant of the Future: Hazardous Materials Storage and Use

On-Demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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4/26/12
Online
Contact: Adam Thomas

Food Plant of the Future: Raising the Bar on Plant Air Quality

On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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9/29/11
Online
Contact: Adam Thomas

Food Plant of the Future: Anticipating the Next Generation

On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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