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9/25/14
Online!
Contact: Adam Thomas

Total Cost of Ownership: Guidelines and Framework for the Food and Beverage Industry

On Demand AIOE’s Total Cost of Ownership Solutions Group is developing a framework that will encourage and engage OEMs and food and beverage processor in a meaningful discussion of what is considered in TCO, including all major costs of acquisition, operations and disposal/refurbishment. The attendees will learn how the checklist will allow better understanding of the types of costs customers need and ensure processors are asking the right questions of the OEM to make the right equipment choice.

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7/31/14
Online!
Contact: Adam Thomas

Engaging the Manufacturing Workforce to Drive Business Improvement

On Demand AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

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5/29/14
Online
United States
Contact: Adam Thomas

Hygienic Equipment Design for Low-Moisture Food Manufacturing

On Demand This webinar will be based on the AIOE’s Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing.

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5/21/14
Online
United States
Contact: Adam Thomas

Fundamentals of Food Grade Grease

On Demand Learn the requirements for food grade greases, differences between greases and other lubricant types, considerations for choosing a food grade grease, and best practices for grease storage and handling.

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5/1/14
Online!
Contact: Adam Thomas

Saving Energy Without Capital Investment

On Demand Energy savings is a hot topic these days, and everywhere you turn, someone's got something for you to buy to improve energy efficiency in your plant. Yet there are practical things you can do right now, with minimal to no additional investment, that can yield big gains in energy efficiency...

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4/29/14
Online!
Contact: Adam Thomas

The Emergence of Aseptic Packaging for Extended Shelf Life

On Demand In this webinar you will learn about aseptic packaging and why you would use it, the products and applications that are a good fit for aseptic processing and packaging, types of equipment available to produce aseptic products, and the benefits of aseptic packaging over more conventional hot fill or retort processing.

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4/8/14
Online!
Contact: Adam Thomas

Food Automation & Manufacturing Conference and Expo Day 2 Keynote Address: The Business Value of Automation

On Demand Getting automation projects approved in today’s cost cutting environment is no easy task. This speaker will explain how uptime, changeovers, maintenance, asset utilization and production schedules can be optimized with automation software and controls.

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4/7/14
Online!
Contact: Adam Thomas

Food Automation & Manufacturing Conference and Expo - Food Safety Modernization Act: Are You Fully Prepared?

On Demand Under FSMA, food safety programs will shift to a prevention-based approach to food contamination, and all registered food facility will be required to develop a written hazard analysis and risk-based controls plan. This shift requires more detailed recordkeeping and active involvement by management.

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4/7/14
Online!
Contact: Adam Thomas

Food Automation & Manufacturing Conference and Expo Day 1 Engineering Keynote Address: Driving Manufacturing Excellence

On Demand As food and beverage manufacturers strive for increased operational success in a highly competitive environment, they must focus on making improvements in processes, asset usage and staffing. Hear which innovation tools this world-class processor uses to achieve manufacturing excellence.

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4/25/13
Online
Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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