Events - 1 Month

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Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Fermentation and Separation Short Course

Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications.

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Renaissance Orlando Hotel
Orlando, FL
United States

19th Annual ARC Industry Forum

Join us at the Nineteenth Annual ARC Industry Forum to learn from your peers how an information-driven strategy can better position you to succeed and determine how you can best approach critical technology decisions.

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Anaheim Convention Center
Anaheim, CA
United States


WestPack is the only show that successfully delivers every sector of one of the world's largest economies-California. WestPack is a key feature of the nation's largest design and manufacturing event, enabling California''s packaging professionals to source 3,000 suppliers of materials, machinery, components, and contract services.

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Fresno, CA
United States
Contact: Training Mgr

BRC Global Standard for Food Safety Implementation & Internal Auditor Course

The Global Standard for Food Safety, Issue 7, is published by the British Retail Consortium (BRC).

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Pennsylvania Convention Center
Philadelphia, PA
United States


PACK EXPO East brings top-tier processing and packaging suppliers together in a location that is convenient for attendees from the Northeast and easily accessible by air from other regions.

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The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Introduction to Pasteurized Milk Ordinance

The PMO short course targets individuals that are starting to work in dairy plant operations and will have the responsibility to follow standards for Grade "A" pasteurized, ultra-pasteurized and aseptically processed milk and milk products.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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