Events - 1 Month

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3/9/15
Utah State University
750 N 1200 E
Logan, UT
United States
Contact: Kim Rasmussen

FSMA Supplementals Regulation Update

The Food Safety Modernization Act (FSMA) is supported by seven (7) key proposed regulations.

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Industry

3/10/15
Holiday Inn Tampa Westshore Airport
Tampa, FL
United States

Principles of Inspecting Food Plants

Conducting thorough food plant inspections is a vital part of any viable food safety program. This critical program is a vital element needed to fulfill a food plant’s obligation to always be in a preventive role to avoid food safety issues.

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Industry

3/10/15
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Dairy 101 (Composition & Chemistry, Microbiology, Transport Best Practices, Criteria for Processing Equipment, Processing Best Practices, Hard Copy & Electronic Records Systems, Traceability Best Practices)

Many senior management, plant management, supervisors and dairy plant processing staff members do not have the technical knowledge required to properly carry out their responsibilities.

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Industry

3/16/15
Texas A&M University
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Membrane Application in Beverage Industries

The Separation Sciences Program in the Food Protein Research and Development Center at Texas A&M University presents a “hands-on” Membrane Application in Beverage Industries Short Course covering membrane technologies to wine, beer, spirits industries.

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Industry

3/16/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School

The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods.

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Industry

3/18/15
Guadalajara
Mexico

EXPO PACK Guadalajara

EXPO PACK Guadalajara 2015 will showcase the latest solutions in Packaging and Processing Machinery, Materials, Containers and other related goods and services.

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Industry

3/18/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

HTST Pasteurization Workshop

The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system.

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Industry

3/19/15
Fieramilano
Milan
Italy

IPACK-IMA 2015

IPACK-IMA is one of the most important international events in the industry of packaging, processing and material handling technology: a large system exhibition showcasing the very top technology and solutions in all food and non-food sectors for industry professionals from every corner of the world.

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Industry

3/19/15
Milan
Italy

Liquid Tech Innovation

IPACK-IMA is among the most attractive global exhibitions for suppliers of technology and materials for processing and packaging, as it is capable of giving room, voice and momentum to all industry players by providing new ideas, initiatives and anticipations at each edition.

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Industry

3/23/15
McCormick Place
Chicago, IL
United States
Contact: Tom Carbott

ProMat 2015

ProMat 2015 will be the largest international material handling, logistics and supply chain show and conference held in North America.

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Multimedia

Videos

Image Galleries

IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

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