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- FOOD MASTER
Hydrotex presents Lubrication University Qualifying School (QSchool) on Monday, July 8 through Wednesday, July 11, 2013 from 8 a.m. to 5 p.m. at the Hydrotex Corporate office.Read More
For more than 70 years, the Institute of Food Technologists (IFT) has been unlocking the potential of the food science community by creating a dynamic global forum where members from more than 100 countries can share, learn, and grow.Read More
The Spanish Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods.Read More
Chapman University’s Food Science Program and the Office of Extended Education offers a Better Process Control School course; 4-Day Low Acid Food and a 2-Day Acidified Foods.Read More
It’s the largest collection of innovative packaging and processing solutions in the world. No other trade show can offer you more suppliers, more solutions or more insights than PACK EXPO International.Read More
IBIE is jointly sponsored by the American Bakers Association, BEMA and the Retail Bakers of AmericaRead More
The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 15, 16 and 17, 2013 on the essentials of sanitation in food processing plants.Read More
The theme of this course is “Process Water, Wastewater, and Desalination”. It will be held at the Rudder Tower, Texas A&M University Campus, in College Station, Texas from October 27-29, 2013.Read More
You asked for it. We delivered. The International Dairy Show is back in Chicago and is bigger, and better than ever.Read More
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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