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Industry

6/19/13
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School (Acidified Only)

The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods.

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Industry

6/11/13
Hilton Chicago/Indiana Lakes Resort
250 West Schick Rd.
Bloomingdale, IL
United States

METTLER TOLEDO Food Safety Exchange

METTLER TOLEDO will sponsor the second annual Food Safety Exchange on June 11th and 12th, 2013 at the Hilton Plaza Chicago/Indian Lakes Resort in Bloomingdale, Illinois.

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Industry

6/4/13
Penn State University
Food Science Building
University Park, PA
United States

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

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Industry

5/23/13
western Dairy Center, Utah State University
, UT
United States
Contact: Kim Rasmussen

Safe Quality Foods

The workshop is designed to meet the training and certification requirements established by SQFI for Certified Practitioners.

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Industry

5/21/13
Western Dairy Center, Utah State University
, UT
United States
Contact: Kim Rasmussen

Statistical Process Control Workshop

Statistical process control is a tool used to control quality and improve business success.

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Industry

5/16/13
Western Dairy Center, Utah State University
, UT
United States
Contact: kim Rasmussen

Employee "Train-the-Trainer" Workshop

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program.

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Industry

5/14/13
Western Dairy Center, Utah State University
, UT
United States
Contact: Kim Rasmussen

Advanced Sanitation Workshop

This is an in-depth advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants.

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Industry

5/14/13
Hyatt Rosemont
Rosemont, IL
United States

Dairy Accounting & Finance Workshop

IDFA’s Dairy Accounting and Finance Workshop, presented by Herbein + Company, Inc., is for all dairy accountants or financial managers who want to further their career by improving their company's bottom line.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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