This 2.5 day workshop addresses the basic principles of sensory science from discrimination and acceptance testing to good laboratory procedures to the theoretical underpinnings for these practices. Read More
This four-day course is for people who have cheesemaking experience and want to expand their knowledge of milk chemistry, cheese chemistry, curd handling and controlling cheese manufacture. Read More
This FOODCON 2020 cautiously curated conference highlights more than 200 participants involved in the recent trends and research in food and nutrition industries. Read More
This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Read More
The Basic Cheese Making Short Course is a three-day class designed for the beginning cheesemaker and those who have never made cheese before. Read More
The First Edition of the International Conference on Healthcare Technologies & Public Health 2020, Portugal, organized by Yuktan Technologies Pvt. Ltd, Indonesia in collaboration with GED Biomedical Innovations (BMI AB, Sweden), extends a sincere welcome to all the eminent Nobel Laureates, Speakers, Delegates, Healthcare Professionals and Pharmacists from all around the globe for attending our Healthcare Conferences 2020 taking place February 24-26, 2020 in Lisbon, Portugal. Read More
This course is designed to meet the training equipments of a Preventive Controls Qualified Individual (PCQI) in FDA’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Food rule. Read More