Events - Archive

Refine your results by


Western Dairy Center, Utah State University
, UT
United States
Contact: Kim Rasmussen

HACCP Workshop

This course will provide training to develop and implement a HACCP system.

Read More


Western Dairy Center, Utah State University
, UT
United States
Contact: Kim Rasmussen

Quality Control Workshop

The workshop will cover topics such as sanitation operating procedures, product identification & traceability, preventive maintenance and education & training of employees.

Read More


1 Place des Aples

FSSC 22000 with PAS 223 Webinar

SGS invites you to register for the complimentary webinar "FSSC 22000 with PAS 223 Webinar" on April 23, 2013.

Read More


Aventura, FL
United States

2013 American Bakers Association Convention

ABA is the Washington, D.C.-based trade association that has been the voice, your voice, of the wholesale baking industry since 1897. ABA has a long and dedicated history of representing the interests of the wholesale baking industry before the U.S. Congress, federal agencies, state legislatures and agencies, and international regulatory authorities. Read More


Rudder Tower - Texas A&M University
College Staton, TX
United States
Contact: YongJae Lee

Practical Membrane/Filtration & Separations Technologies Short Course

A short course in fundamentals, new developments, applications and daily pilot plant demonstrations.

Read More


Tampa Bay Convention Center
Tampa, FL
United States


SNAXPO is the world’s largest, most comprehensive trade show devoted exclusively to the international snack food industry, and as such, you won’t find a better opportunity to capture new business, generate quality leads and promote your brand – especially as an exhibitor, sponsor or both.

Read More


Fresno Convention Center and Entertainment Center
848 M. Street
Fresno, CA
United States
Contact: Amy Huerta

Fresno Food Expo

The Fresno Food Expo is a unique regional food show that is focused on bringing buyers from the local, regional, national and international retail chains, foodservice distributors, chefs, large government agencies and hospitality to Fresno to discover the wide array of food producers located in the San Joaquin Valley.

Read More


Renaissance Vinoy
St. Petersburg, FL
United States

Ice Cream Technology Conference

This premier event for ice cream and frozen dessert professionals. It is the only meeting that focuses specifically on frozen dessert research, technology, new market trends, food safety, labeling and opportunities.

Read More


The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School

The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods.

Read More


Battle House Renaissance Hotel
Mobile, AL
United States

Pasta Technology 2013

This three-day course provides a comprehensive presentation of basic and advanced pasta extrusion and processing.

Read More



Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

Table Of Contents Subscribe


Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit to learn more.


FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +