Events - Archive

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Virtual

4/23/13
Online
1 Place des Aples
Geneva
Switzerland

FSSC 22000 with PAS 223 Webinar

SGS invites you to register for the complimentary webinar "FSSC 22000 with PAS 223 Webinar" on April 23, 2013.

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Industry

4/20/13
Aventura, FL
United States

2013 American Bakers Association Convention

ABA is the Washington, D.C.-based trade association that has been the voice, your voice, of the wholesale baking industry since 1897. ABA has a long and dedicated history of representing the interests of the wholesale baking industry before the U.S. Congress, federal agencies, state legislatures and agencies, and international regulatory authorities. Read More

Industry

4/14/13
Rudder Tower - Texas A&M University
College Staton, TX
United States
Contact: YongJae Lee

Practical Membrane/Filtration & Separations Technologies Short Course

A short course in fundamentals, new developments, applications and daily pilot plant demonstrations.

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Industry

3/16/13
Tampa Bay Convention Center
Tampa, FL
United States

SNAXPO 2013

SNAXPO is the world’s largest, most comprehensive trade show devoted exclusively to the international snack food industry, and as such, you won’t find a better opportunity to capture new business, generate quality leads and promote your brand – especially as an exhibitor, sponsor or both.

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Industry

3/14/13
Fresno Convention Center and Entertainment Center
848 M. Street
Fresno, CA
United States
Contact: Amy Huerta

Fresno Food Expo

The Fresno Food Expo is a unique regional food show that is focused on bringing buyers from the local, regional, national and international retail chains, foodservice distributors, chefs, large government agencies and hospitality to Fresno to discover the wide array of food producers located in the San Joaquin Valley.

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Industry

3/12/13
Renaissance Vinoy
St. Petersburg, FL
United States

Ice Cream Technology Conference

This premier event for ice cream and frozen dessert professionals. It is the only meeting that focuses specifically on frozen dessert research, technology, new market trends, food safety, labeling and opportunities.

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Industry

3/11/13
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School

The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods.

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Industry

2/27/13
Battle House Renaissance Hotel
Mobile, AL
United States

Pasta Technology 2013

This three-day course provides a comprehensive presentation of basic and advanced pasta extrusion and processing.

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Industry

2/11/13
Renaissance Orlando Hotel
Orlando, FL
United States

17th Annual ARC World Industry Forum

The ARC World Industry Forum is the one “must attend” learning event of the year for industry executives and technology solution providers. 

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Industry

2/1/13
Offices of A M King Construction
1610 East Morehead
Charlotte, NC
United States
Contact: Jon Miller

Food Safety in Plant Design and Construction

This program will educate the owners, plant managers, engineers, and quality managers of food and beverage processing facilities in the topics of food safety in plant design, construction, and expansion.

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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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