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8/20/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Understanding the New Safety Data Sheets for the Food Industry

Industry

8/19/13
Rutgers University
, NJ
United States
Contact: Dalynn Knigge

Introduction to Food Science Short Course at Rutgers

Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training. Read More

8/16/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Allergen Awareness and Control in Food Processing

8/16/13
San Francisco Bay Area
Burlingame, CA
United States
Contact: Gabi Sorge

Design and Troubleshooting of the Granulated Product and Processes

8/13/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Food Import Detections and Seizures: The Current and Future Regulatory Environment

8/8/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection

Industry

8/5/13
Chapman University
Orange, CA
United States

Food Science Program - Better Process Control School

Chapman University’s Food Science Program and the Office of Extended Education offers a Better Process Control School course; 4-Day Low Acid Food and a 2-Day Acidified Foods.

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7/30/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Marketing Beverages, Fruit Juice and Sports Drinks in Compliance with FDA Regulations

Industry

7/29/13
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School (Spanish)

The Spanish Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. 

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7/26/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Substantiation of Food Marketing Claims: FDA and FTC Requirements

Multimedia

Videos

Image Galleries

Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
View Results Poll Archive

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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