Events - Archive

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3/16/13
Tampa Bay Convention Center
Tampa, FL
United States

SNAXPO 2013

SNAXPO is the world’s largest, most comprehensive trade show devoted exclusively to the international snack food industry, and as such, you won’t find a better opportunity to capture new business, generate quality leads and promote your brand – especially as an exhibitor, sponsor or both.

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Industry

3/14/13
Fresno Convention Center and Entertainment Center
848 M. Street
Fresno, CA
United States
Contact: Amy Huerta

Fresno Food Expo

The Fresno Food Expo is a unique regional food show that is focused on bringing buyers from the local, regional, national and international retail chains, foodservice distributors, chefs, large government agencies and hospitality to Fresno to discover the wide array of food producers located in the San Joaquin Valley.

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Industry

3/12/13
Renaissance Vinoy
St. Petersburg, FL
United States

Ice Cream Technology Conference

This premier event for ice cream and frozen dessert professionals. It is the only meeting that focuses specifically on frozen dessert research, technology, new market trends, food safety, labeling and opportunities.

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Industry

3/11/13
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School

The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods.

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Industry

2/27/13
Battle House Renaissance Hotel
Mobile, AL
United States

Pasta Technology 2013

This three-day course provides a comprehensive presentation of basic and advanced pasta extrusion and processing.

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Industry

2/11/13
Renaissance Orlando Hotel
Orlando, FL
United States

17th Annual ARC World Industry Forum

The ARC World Industry Forum is the one “must attend” learning event of the year for industry executives and technology solution providers. 

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Industry

2/1/13
Offices of A M King Construction
1610 East Morehead
Charlotte, NC
United States
Contact: Jon Miller

Food Safety in Plant Design and Construction

This program will educate the owners, plant managers, engineers, and quality managers of food and beverage processing facilities in the topics of food safety in plant design, construction, and expansion.

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Industry

1/29/13
Georgia World Congress Center
Atlanta, GA
United States

International Production & Processing Expo

The International Production & Processing Expo (IPPE) will serve as the umbrella name for the new U.S. Poultry & Egg Association (USPOULTRY), American Feed Industry Association (AFIA), and American Meat Institute (AMI) 2013 Expo in Atlanta.

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Industry

1/29/13
Georgia World Congress Center
Atlanta, GA
United States

International Meat Expo 2013

The International Meat Expo (IME), sponsored by the American Meat Institute, is the premier US tradeshow featuring the latest in equipment and supplies for processing and packaging red meat products.

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1/28/13
Atlanta, GA
United States
Contact: Eric Zito

AMI Trade Show 2013

IPE, IFE, and AMI's IME are co-locating their tradeshows in 2013, under the International Production & Processing Expo umbrella name. Read More

Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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