Events - Archive

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1/14/13
Oregon Convention Center
Portland, OR
United States

Northwest Food Manufacturing & Packaging Expo

The Northwest Food Processors Expo and Conference (EXPO), in its 99th year, is the largest regional food processing tradeshow in North America.

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Industry

11/13/12
Umass Amherst
Campus Center
Amherst, MA
United States

Lipid Oxidation in Foods: Improving Food Quality and Protecting Bioactive Lipids

UMass Amherst Food Science invites food scientists, chemists, researchers, and quality and industrial managers to learn the fundamentals of lipid oxida­tion from leaders in food science in a two-day course at the UMass Amherst campus. Read More

Industry

11/6/12
Penn State University
Food Science Building
Univerisity Park, PA
United States

Pasteurizer Operators Workshop

This three-day program includes hands-on activities, discussions, and lectures on regulations, cleaning and sanitation, pasteurization, milk flavor, and other operational procedures in milk plants. Read More

Industry

10/28/12
McCormick Place
Chicago, IL
United States
Contact: Kim Beaulieu

PACK EXPO International 2012

For four full days, PACK EXPO International 2012 brings together more than 45,000 buyers from all over the globe and 1,800-plus leading suppliers, showcasing state-of-the art materials, machinery and methods for packaging and processing in every market. Read More

Industry

10/16/12
Sands Expo & Convention Center
Las Vegas, NV
United States

InterBev 2012

InterBev is the premier beverage event in North America featuring 250 exhibitors and 2,500 attendees.

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Industry

10/15/12
Crowne Plaza Riverwalk
San Antonio, TX
United States

Labeling of FDA Regulated Food Products

Participants in AIB International’s seminar Labeling of FDA Regulated Food Products acquire the skills to properly use and display labeling elements on their food packages during two days of discussions and practical exercises that clarify every detail of the FDA labeling requirements.

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Industry

10/9/12
Food Science Building
University Park, PA
United States

Food Safety and Sanitation for Food Manufacturers

The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 9, 10 and 11, 2012 on the essentials of sanitation in food processing plants.

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Industry

9/23/12
Dusseldorf
Germany

InterMopro, InterCool and InterMeat 2012

If you want to convince the market about your products, InterCool, InterMeat and InterMopro are the places to be. This leading trade fair for dairy products, frozen food, ice cream, meat, sausage and technology is the ideal business platform to catch up with the latest trends, launch new products, make new business contacts and bring added impetus to existing ones. Read More

Industry

9/23/12
Dusseldorf
Germany

InterMopro, InterCool and InterMeat 2012

InterMopro, InterCool and InterMeat held in conjuction in Dusseldorf.

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Industry

8/14/12
Embassy Suites
Ontario, CA
United States

Internal Audit Procedures for SQF Certification

AIB International's Internal Audit Procedures for SQF Certification seminar provides the tools necessary to understand and implement an Internal Auditing Program in your facility.

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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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