This applied HACCP/HARPC Workshop will use newly updated, practical and easy-to-understand HACCP/HARPC forms, team exercises and presentations by experienced instructors that will include information on how to address radiological hazards (FSMA requirement) and update existing or build new written HACCP/HARPC programs.
Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts, and a variety of statistical tools.
Leveraging on each party’s expertise, industry specialists join forces to launch Bevtec Asia, the first international trade exhibition and conference for Asia’s fast expanding brewing and beverage manufacturing industries. Read More
The Food Safety Modernization Act (FSMA) takes a farm-to-fork approach to managing food safety. The Act requires every contributor to the finished product understands the importance of their part and develops programs to ensure their products remain in full compliance. The GMP & HACCP Workshops are designed to outline the critical programs needed to be compliant and meet the expectations of customers.