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Food Science Building - Penn State
University Park, PA
United States

Fundamentals of Food Science Short Course

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. Read More


Fairmont Scottsdale
Scottsdale, AZ
United States

2012 American Bakers Association Convention

ABA is the Washington, D.C.-based trade association that has been the voice, your voice, of the wholesale baking industry since 1897. ABA has a long and dedicated history of representing the interests of the wholesale baking industry before the U.S. Congress, federal agencies, state legislatures and agencies, and international regulatory authorities. Read More


Holiday Inn Convention Center
Springdale, AR
United States

OFPA 106th Annual Convention and Exposition

Register now to attend the OFPA annual Convention and Exposition, held each spring. 

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The National Conference Center
Leesburg, VA
United States

Conference of Food Engineering

The eleventh Conference of Food Engineering (CoFE 2012) is a three-day conference designed to promote the exchange of ideas between industry and academia, stay current with emerging technologies for the processing of foods, and identify new research directions that are relevant to the industry.

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Westin Arlington Gateway
Arlington, VA
United States
Contact: NONE

BioPlastek 2012

Be sure to register for BIoPlastek 2012, an Interactive Forum that discusses issues relating to the bioplastics value chain.

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Koelnmesse GmbH
Messeplatz 1
50679 Cologne

Anuga FoodTec

A meeting point for decision-makers. A place for visionaries. A location for specialists. In 2012 more than ever, the Anuga FoodTec will become a compulsory event for discoverers and people like yourself who do not want to miss out on the trends of the future. From 27th to 30th March 2012, everything will revolve around the subject of innovations. Read More


Phoenix Convention Center - Sheraton Phoenix Downtown
100 North 3rd Street
Phoenix, AZ
United States
Contact: NONE


SNAXPO unites top management, qualified buyers and key decision-makers from throughout the snack food industry, including manufacturers, distributors, and retailers. Read More


The Biltmore Hotel
Coral Gables, FL
United States
Contact: FPSA 703.761.2600

FPSA Annual Conference

Register now to join the Food Processing Suppliers Association for their annual conference!

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Fresno Convention Center and Entertainment Center
848 M. Street
Fresno, CA
United States
Contact: Amy Huerta

Fresno Food Expo

The Fresno Food Expo is a unique regional food show that is focused on bringing buyers from the local, regional and national retail chains, foodservice distributors, local and California-based restaurants and chefs, large government agencies and hospitality venues to Fresno to discover the wide array of food producers located in the San Joaquin Valley.

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Fiera Milano


IPACK-IMA is one of the most important international events in the field of packaging technologies, processing and internal logistics: a large system exhibition presenting technological solutions for the food industry and food to people from all over the world. Read More



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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit to learn more.


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