Developed for manufacturers, this 4-5 hour webinar provides the necessary knowledge concerning updates that are included in BRC Issue 7, which will go into effect on July 1, 2015. Read More
Emphasis on internal audit programs is increasing in the food and food packaging industries. This is particularly the case for companies seeking certification under one of the Global Food Safety Initiative Benchmarked Audit Schemes, such as BRC, FSSC 22000, and SQF. Read More
The Fresno Food Expo, presented by Union Bank, highlights over 150 food and beverage companies located in California’s agriculturally rich San Joaquin Valley region. Read More
Plan now to attend the only annual event that brings together the most respected food professionals in industry, government, and academia—people like you—from every facet of food science and technology. Read More
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. Read More
The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 500 attendees in 2013 and in 2014. Read More
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. Read More
The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. The short course is delivered in a classroom and laboratory environment and includes a mixture of theory, demonstrations, and laboratory activities. Read More