Events - Archive

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Live Industry

10/21/14
Columbus, OH
2201 Fred Taylor Drive
Columbus, OH
United States

2014 International Nonthermal Processing Workshop, The Ohio State University

2014 International Nonthermal Processing Workshop and Short Course at The Ohio State University, Columbus OH 43210. Read More

Live Industry

10/21/14
The Ohio State University
2015 Fyffe Court
Columbus, OH
United States

2014 International Nonthermal Processing Workshop and Short Course

The Ohio State University will be hosting the 2014 International Nonthermal Processing Workshop with the theme “Nonthermal Processing Systems for Healthy and Sustainable Foods”.

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Industry

10/15/14
Rutgers University
, NJ
United States
Contact: Dalynn Knigge

HACCP Plan Development for Food Processors: An International HACCP Alliance Certified Training Course

Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.

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Live Industry

10/14/14
Penn State University
Food Science Building
University Park, PA
United States

Food Safety and Sanitation for Food Manufacturers Short Course

The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 14 - 16, 2014 on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control. Read More

Live

9/9/14
Kenyatta International Conference Centre
Nairobi
Kenya

East Afripack

 East Afripack is THE Exhibition dedicated to Processing, Packaging and Converting in the East Africa Region.

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Live Industry

9/7/14
The Lodges at Deer Valley
Park City, UT
United States

ProcessTechnologyXchange

ProcessTechnologyXchange (PTX) – We serve leading Food & Beverage processors who are seeking solutions for their upcoming capital needs.

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Live Industry

8/5/14
Expo Unimed
Curitiba
Brazil

International FoodTec Brasil

 Be there, when Brazil’s international business platform for food processing and packaging technologies opens its doors for the first time. Meet decision-makers, discover innovations, present showcase products and intensify your business network. 

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Live Industry

7/9/14
Agricultural Administration Building on The Ohio State University campus
Columbus, OH
United States
Contact: Heather Dean

Introductory HACCP

This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.

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Industry

6/21/14
New Orleans
, LA
United States
Contact: NONE

IFT Annual Meeting & Food Expo

Plan now to attend the only annual event that brings together the most respected food professionals in industry, government, and academia—people like you—from every facet of food science and technology.

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Live

6/10/14
McCormick Place
Chicago, IL
United States

The Global Food Retail Experience

Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. 

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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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