Events - Archive

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Live Industry

5/8/14
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

HACCP Workshop

HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company.

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Industry

5/8/14
Dusseldorf Fairgrounds / Messegelande
Messeplatz
40474 Dusseldorf
Germany
Contact: Ryan Klemm

interpack 2014

Every three years at interpack, more than 2,700 exhibitors from all over the world present the very latest in packaging systems and machinery, packaging materials, packaging, confectionery machinery along with accompanying services. Read More

Live Industry

5/6/14
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Quality Control Workshop (GMP)

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation operating procedures, product identification & traceability, preventive maintenance and education & training of employees.

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Live

5/6/14
Donald E. Stephens Convention Center
Rosemont, IL
United States

International Powder & Bulk Solids Exhibition & Conference

Whether you need to transport, analyze, weigh, batch, mix, grind, dry, shape or package you'll find the solution HERE!

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Live Industry

4/28/14
Penn State University
Food Science Building
University Park PA, PA
United States

Fundamentals of Food Science Short Course

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. Read More

Live Industry

4/27/14
Texas A&M University
2476 TAMU
College Station, TX
United States

Membrane & Other Separations Technologies Short Course

24th Annual Practical Short Course Membrane & Other Separations Technologies Short Course: Applications in Food, Dairy, Beverage, and Bioprocessing April 27 – May 1, 2014 Read More

4/7/14

Food Safety Summit 2014

Two dozen food safety experts will present free 30-minute presentations on the most pressing issues including:

  • Food Safety Modernization Act (FSMA)
  • Global Food Safety Initiative (GFSI)
  • HACCP
  • Economic fraud
  • Regulations of allergens
  • Traceability

 

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3/20/14
Online
1 Place des Alpes
Geneva
Switzerland
Contact: Jennifer Ico

New BRC Agents & Brokers - Improving Supply Chain Control Webinar

The objective of this webinar (45-minute presentation / 15-minute Q&A) is to introduce the new BRC Global Standard for Agents and Brokers, the product groups it covers and an overview of the requirements on traceability throughout the supply chain.

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Industry

3/14/14
The Phoenician
Scottsdale, AZ
United States

2014 American Bakers Association Convention

ABA is the Washington, D.C.-based trade association that has been the voice, your voice, of the wholesale baking industry since 1897.

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Industry

3/14/14
The Phoenician
Scottsdale, AZ
United States

2014 American Bakers Association Convention

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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