The new FSMA regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual” who has completed a specialized training course developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA.
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Read More
Global Pouch West 2016 is the place to learn about the explosive growth in pouches and why food, beverage, and household product manufacturers are making the switch from rigid to flexible packaging. Read More
Could your canned food products be vulnerable to contamination? By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability. Read More
The U.S. Food and Drug Administration (FDA) published its final regulations mandated by the Food Safety Modernization Act (FSMA) to establish requirements for human food, animal feed and pet food. Read More
This two-day short course, will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants. Read More