Events

Webinar

11/8/12
Online
Contact: Jamie Tunison

Food Plant of the Future: Hazardous Materials Storage and Use

On-Demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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Industry

11/6/12
Penn State University
Food Science Building
Univerisity Park, PA
United States

Pasteurizer Operators Workshop

This three-day program includes hands-on activities, discussions, and lectures on regulations, cleaning and sanitation, pasteurization, milk flavor, and other operational procedures in milk plants. Read More

Industry

10/28/12
McCormick Place
Chicago, IL
United States
Contact: Kim Beaulieu

PACK EXPO International 2012

For four full days, PACK EXPO International 2012 brings together more than 45,000 buyers from all over the globe and 1,800-plus leading suppliers, showcasing state-of-the art materials, machinery and methods for packaging and processing in every market. Read More

Webinar

10/18/12
Oline
Contact: Jamie Tunison

Journey to Sustainability Excellence...Coordination

On-Demand: Best practice approaches for coordinating with key stakeholders including customers, suppliers, employees and third parties


 

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Industry

10/16/12
Sands Expo & Convention Center
Las Vegas, NV
United States

InterBev 2012

InterBev is the premier beverage event in North America featuring 250 exhibitors and 2,500 attendees.

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Industry

10/15/12
Crowne Plaza Riverwalk
San Antonio, TX
United States

Labeling of FDA Regulated Food Products

Participants in AIB International’s seminar Labeling of FDA Regulated Food Products acquire the skills to properly use and display labeling elements on their food packages during two days of discussions and practical exercises that clarify every detail of the FDA labeling requirements.

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Webinar

10/11/12
Online
Contact: Jamie Tunison

Are Food Grade Lubricants Part of Your HACCP Plan?

On-Demand: Machinery lubrication should be considered when developing an HACCP plan in food processing facilities. When developing the plan, some lubrication points can be overlooked.

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Industry

10/9/12
Food Science Building
University Park, PA
United States

Food Safety and Sanitation for Food Manufacturers

The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 9, 10 and 11, 2012 on the essentials of sanitation in food processing plants.

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Industry

9/23/12
Dusseldorf
Germany

InterMopro, InterCool and InterMeat 2012

If you want to convince the market about your products, InterCool, InterMeat and InterMopro are the places to be. This leading trade fair for dairy products, frozen food, ice cream, meat, sausage and technology is the ideal business platform to catch up with the latest trends, launch new products, make new business contacts and bring added impetus to existing ones. Read More

Industry

9/23/12
Dusseldorf
Germany

InterMopro, InterCool and InterMeat 2012

InterMopro, InterCool and InterMeat held in conjuction in Dusseldorf.

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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
More Podcasts

Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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