Events

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Live

5/19/15
Fieramilano
Milan
Italy

Meat-Tech

Meat-Tech is the real answer Ipack-Ima spa to the evolution of the meat industry and its development, as well as the result of the strategy and the consolidated experience of a major world player. Read More

Live

7/16/16
Chicago, IL
United States

IFT Annual Meeting & Food Expo

More than 18,000 of the world’s top food science and technology professionals, representing the most prominent organizations in the global food sector, will join us in New Orleans this summer to learn about the most recent product, ingredient, and technology developments, and their potential business impact, as well as to identify trends that will shape the industry.

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Live Industry

4/27/14
Texas A&M University
2476 TAMU
College Station, TX
United States

Membrane & Other Separations Technologies Short Course

24th Annual Practical Short Course Membrane & Other Separations Technologies Short Course: Applications in Food, Dairy, Beverage, and Bioprocessing April 27 – May 1, 2014 Read More

Live Industry

4/28/14
Penn State University
Food Science Building
University Park PA, PA
United States

Fundamentals of Food Science Short Course

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. Read More

Live Industry

5/6/14
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Quality Control Workshop (GMP)

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation operating procedures, product identification & traceability, preventive maintenance and education & training of employees.

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Industry

5/8/14
Dusseldorf Fairgrounds / Messegelande
Messeplatz
40474 Dusseldorf
Germany
Contact: Ryan Klemm

interpack 2014

Every three years at interpack, more than 2,700 exhibitors from all over the world present the very latest in packaging systems and machinery, packaging materials, packaging, confectionery machinery along with accompanying services. Read More

Live Industry

5/8/14
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

HACCP Workshop

HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company.

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Live Industry

5/15/14
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Employee “Train-the-Trainer” Food Safety Workshop

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process.

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Live Industry

5/20/14
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Food Safety Modernization Act Workshop

This in-depth one-day workshop will identify food plant operational requirements of the 2011 Food Safety Modernization Act (FSMA), including; Food Plant Registration, Mandatory recall, Administrative detention of products, Monetary penalties for individuals and companies, Produce Safety, The HACCPlike “Preventative Controls”, Use of FDA-Accredited Laboratories, Environmental Monitoring, Supplier Verification, Allergen Control, and Finished Product Traceability.

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Live Industry

5/21/14
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Safe Quality Foods Workshop

The workshop is designed to meet the training and certification requirements established by SQFI for Certified Practitioners. Successful completion of this workshop will provide participants with a certificate attesting to their knowledge of the SQF 2000 Code and will help companies to meet all SQF supplier training requirements evaluated during SQF-based third-party audits.

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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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