Events

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Industry

7/11/15
Chicago, IL
United States

IFT Annual Meeting & Food Expo

Plan now to attend the only annual event that brings together the most respected food professionals in industry, government, and academia—people like you—from every facet of food science and technology.

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Industry

7/23/15
Fresno Convention Center and Entertainment Center
848 M. Street
Fresno, CA
United States
Contact: Sasha Bell

Fresno Food Expo

The Fresno Food Expo, presented by Union Bank, highlights over 150 food and beverage companies located in California’s agriculturally rich San Joaquin Valley region.

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Industry

7/30/15
Kansas City, MO
United States

Principles of Internal Auditing

Emphasis on internal audit programs is increasing in the food and food packaging industries. This is particularly the case for companies seeking certification under one of the Global Food Safety Initiative Benchmarked Audit Schemes, such as BRC, FSSC 22000, and SQF.

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Live Industry

8/5/15
IGP Conference Center, Kansas State University
Manhattan, KS
United States

Extrusion Processing: Technology and Commercialization Workshop

Industry

8/17/15
Food Science Auditorium
65 Dudley Road
New Brunswick, NJ
United States

Introduction to Food Science Short Course

Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training.

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Industry

8/19/15
The Ohio State University
2015 Fyffe Road
Columbus, OH
United States
Contact: Heather Dean

Introductory HACCP

This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.

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Industry

8/27/15
Chicago, IL
United States

HACCP Workshop for Packaging Manufacturing Facilities

Following the GMP Workshop for Packaging Manufacturing Facilities, AIB will present a hands-on, step-by-step program to develop and verify your HACCP (Hazard Analysis Critical Control Point) program.This program has the approval of the HACCP Alliance and provides students with a practical science-based approach to a critical program needed in food packaging manufacturing plants.

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Industry

9/15/15
McCormick Place
Chicago, IL
United States

PROCESS EXPO 2015

PROCESS EXPO is owned and organized by the Food Processing Suppliers Association (FPSA), a global trade association serving suppliers in the food and beverage industries.

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Industry

9/15/15
McCormick Place
Chicago, IL
United States

International Dairy Show 2015

The International Dairy Show is the premier trade show for processing and packaging professionals in the global dairy industry.

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Industry

9/15/15
McCormick Place
Chicago, IL
United States

InterBev Process 2015

lnterBev Process will be co-located with the largest food/beverage processing event in the U.S. lnterBev Process will take place in conjunction with Process Expo, September 15-18, 2015 in Chicago, IL (McCormick Place).

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Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

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