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Volume 5, Number
10

If
you receive Food
Engineering magazine each month,
it's time for your annual
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Could food processors face the same fate as
automakers?
Hank
Cardello, former food industry executive,
consultant and author, likens the food industry
to the auto industry with its
oversized products. Processors ought to be
listening to consumers about
lighter, healthier fare if they want to
stay profitable.

Six steps to improve food quality and
safety
When processors take
steps to maximize food quality, food safety
falls into line. These six steps can improve the
entire operation and reduce expenses as
well.

Green products not
enough
While consumers want to
do their part for the environment and buy
"green" products, they want to be assured
that processors not only "talk the talk,
but walk the walk."

X-ray Inspection Guide -
Building
an Effective
Program
Mettler-Toledo Safeline
introduces a no-cost companion guide to its popular "Reduction
of Metal Contamination - Building an Effective
Program."  Entitled "The X-ray Inspection
Guide - Building an Effective Program," it is a
definitive reference for anyone involved in food
and pharmaceutical safety
management.

(Advertisement)

ERP lets processor focus on nutrients, not
software
While most processors
don't have time to learn new software, it should
help them improve process control without
throwing operators a nasty learning
curve.

Competency model for automation
professionals
Leaders of the
Automation Federation and representatives from
the US Department of Labor set standards
for what it takes to be a proficient
automation engineer or
technician.

Industry-Sponsored White
Papers
Information you can use:
Achieving Sustainable Development Goals
(Part 3 of 3) - Food Plant Confirms
White Rust Control (Nalco)

Watermelon producer attacks traceability
issues

Multiple
growing facilities, packing and shipping
operations make it more important for both
producers and processors to know their products'
origins and their destinations.

FDA should take over produce safety
standards
It's been eleven years
since FDA had anything definitive to say about
produce safety. Now multiple produce safety
standards are creating confusion for producers,
packers, shippers and
processors.

Food Engineering

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