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Volume 5, Number
14

Manufacturers reveal cautious
optimism
A new survey of
executives from small, medium and large
manufacturing companies shows cautious optimism
about the future of the US economy.

One step closer to healthy school
snacks
Sodexo signed an
agreement with the Alliance for a Healthier
Generation's School Beverage and Competitive
Food Guidelines to produce healthier snacks for
kids.

Institute provides quality
education
The American Society
for Quality (ASQ) launched the ASQ Learning
Institute to help quality professionals obtain
the education and training needed to stay
competitive.

Tough
Times Demand Outstanding
Values
Discover the new entry-level
line of metal detectors and x-ray systems from
METTLER-TOLEDO
SAFELINE. Protecting your brand has
never been easier - or more cost effective!
Click to learn more!

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Dairy
integrates plant intelligence with
ERP
Dairy Crest's Severnside
super dairy in Gloucestershire, UK suffered from
disparate information, making it difficult for
corporate headquarters to gain
knowledge on daily operations.

Rockwell
Automation integrates process control,
safety
New
capabilities include integration of ICS
Triplex's Trusted SIL 3 triple modular redundant
(TMR) technology and the scalable AADvance
process safety
systems.

Guidelines
for foodborne disease outbreaks
published
The Council to Improve
Foodborne Outbreak Response (CIFOR) released its
Guidelines for Foodborne Disease Outbreak
Response for federal, state and local
authorities.

Governors
urged to block sale of untreated Gulf Coast
oysters
The Center for Science
in the Public Interest (CSPI) has called upon
the nation's governors to ban the sale of
untreated oysters from the Gulf Coast since they
are often contaminated with Vibrio
vulnificus.

Lab
provides growth measurement of
micro-organisms
A new lab at
Iowa State University is available to
researchers working on preventing food spoilage,
improving food quality, controlling foodborne
pathogens, or enhancing growth of probiotic
bacteria.

Food Engineering

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