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Volume 6, Number
2

Change in cookie dough process avoids
contamination
After a potential
2009 E. coli contamination of
its chocolate chip cookie dough, Nestlé
USA's baking division converted its process to
use heat-treated flour, eliminating a possible
pathogen source.

New York City takes the lead in lowering salt
levels
The Center for Science in
the Public Interest praised New York City health
officials for pressuring food companies and
restaurants to reduce salt levels in
processed/packaged and restaurant foods.

When a cereal bag is something
else
Minneapolis-based
Malt-O-Meal Company formed a partnership with
TerraCycle, an up-cycling company that takes
packaging materials and turns them into
affordable, high quality goods.

Technology
Differentiates NuTEC's Portioning Depositors
From the Rest
NuTEC's hydraulic
C-Frame Depositors improve the way processors
deposit fillings for stuffed sandwiches,
multiple layered products, rolled or wrapped
items.  They provide excellent weight
control and clean, accurate filling placement
down the line.
Learn more!  Visit
http://click.bnpmedia-email.com/?ju=fe2016757c6d0c78771172&ls=fdf510767364077f7c147976&m=ff071674776404&l=fe9715747267047f72&s=fe291c7876640d79741475&jb=ffcf14&t=.
(Advertisement)

Databases: The perfect complement to
PLCs
Most controls engineers
have programmed PLCs to run machines and
batches, but the real benefit comes from storing
PLCs' critical historical data in a relational
database for recall on demand.

Plastic cooling pipes keep refrigerant cooler
at Lindt
Lindt & Sprüngli
recently opened a new logistic center near
Milan, Italy. For the secondary refrigeration
system, Lindt's contractor chose plastic piping
over black iron for its ease of handling near a
40-ft. ceiling.

EC extends time for machine builders to meet
safety standards
The European
Commission (EC) extended until Dec. 31, 2011 the
deadline for transition from EN 954-1 to the new
EN ISO 13849-1 and EN/IEC 62061 safety
standards.

Rhode Island processor recalls 1.2
million lbs of RTE
meats
Daniele International Inc.
recalled approximately 1,240,000 pounds of
ready-to-eat (RTE) varieties of Italian sausage
products, including salami, which may be
contaminated with Salmonella.

SaaS takes aim at universal food
traceability
FoodLogiQ, provider
of on-demand food safety and traceability
software, launched a complimentary version
of a SaaS (software as a service), which is
aimed at making farm-to-fork traceability
achievable.

New standards ahead for Food Chemicals
Codex
To help ensure the
quality and enhance the safety of key
ingredients used in infant formulas and several
functional foods, new standards are being
proposed for inclusion in the Food Chemicals
Codex.

Food Engineering

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