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Volume 6, Number
4

Energy
costs drive manufacturing
decisions
Through the right
strategies, best-in-class manufacturers have
been able to realize a 15% reduction in energy
use and a 14% improvement in operating margins
vs. their corporate plans.

High-pressure pasteurization for medium-sized
processors
High-pressure
pasteurization is very effective for several
food products, but it's been too expensive
for medium- and small-sized processors. Now
a smaller, less expensive unit is available.

USDA not only game in
town
While USDA is considered a
major influential federal agency when it comes
to our food system, many other government
agencies are also involved, says the Institute
for Agriculture and Trade
Policy.

The soft dough
challenge
Mazor's Bakery needed
to revise its production line to keep up with
demand. Changing pick-and-place equipment to
handle soft dough rather than frozen product
created interesting challenges.

Automated oriental noodle manufacturing line
does it all
This manufacturing
line automates every step in the noodle-making
process, and it required an entire, integrated
automation system to keep all elements of the
machinery in lock step.

Print-on-demand isn't just for
books
When a food processor
needs to change product descriptions for
imminent shipments, it needs new labels fast!
Print-on-demand can be an expedient
solution.

Cargill pilots third-party, remote video
auditing
Already used by Cargill
to keep a watch on animal welfare practices at
its slaughtering plants, remote video auditing
is now being tested to monitor food safety
practices among its employees.

Packaged salads harbor indicator
bacteria
A Consumers Union test
of 208 packages of salad greens found no signs
of E coli, Salmonella or Listeria, but it did
reveal plenty of indicator bacteria, which is a
sign of inadequate
sanitation.

Industry-sponsored white
papers
SEW Eurodrive - "The
Truth About Energy Efficient Motors"

Food Engineering

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