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Volume 6, Number
16

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Hormel
plant receives LEED Gold
certificate
Hormel Foods
Corporation's Progressive Processing LLC
production facility, located in Dubuque, IA, was
awarded LEED Gold certification. The
sustainable, 384,000-sq.-ft. facility costs $89
million.

Toyota
celebrates 20th birthday with new lift
truck
Toyota Industrial
Equipment Mfg., Inc. (TIEM), maker of Toyota
brand lift trucks, marked production of its new
8-Series, four-wheel electric AC fork-lift
during a ceremony at its Columbus, IN plant.

McCormick's
Wilson to keynote GMA's Manufacturing
Conference
CEO Alan D. Wilson's
topic is "Manufacturing Excellence: From the Top
Down to the Feet on the Ground." The GMA
conference is scheduled for November 1 and 2
during PACK
EXPO.

Magic
Seasonings plant installs automation
equipment
This 125,000-sq.-ft.,
highly automated New Orleans plant manufactures
Chef Paul Prudhomme's line of food
seasonings. Equipment includes automated
blending and mixing plus packaging
equipment.

WirelessHART
approved by Europeans
The
European Committee for Standardization (CEN)
approved the WirelessHART specification as a
European National Standard (EN 62591) on June 1,
2010.

Industry-sponsored white
papers

"The Lean Workforce: Applying Lean
principles to improve workforce
management." Learn how food manufacturers
can apply lean principles to their workforce to
measure and manage variability, identify
non-value added labor, and motivate the
workforce.  Kronos
Inc.

"The Truth About Energy
Efficient Motors," SEW
Eurodrive

How
safe is Gulf seafood?
Although
the FDA has listed several areas where seafood
has tested safe, other public and private groups
do not agree on contamination levels of seafood
caught in the Gulf following the oil spill.

Bad
eggs since May
The recalls on
eggs with Salmonella contamination
affect products shipped since May 16, 2010
to food wholesalers, distribution centers and
food service companies in more than 17
states.

Unlabeled
cloned meat enters UK food
chain
The UK Food Standards
Agency (FSA) has been updating its investigation
into reports that products from the offspring of
cloned animals have entered the food chain.

E.
coli O157:H7 not the only game in
town
The US Department of
Agriculture and DuPont agreed to collaborate on
the development of a new test for detecting
hard-to-identify strains of toxin-producing E.
coli other than E. coli
O157:H7.

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