Web
Version

Volume 6, Number
17

Class
I ground beef recall for E. coli
O26
If you thought E. coli
O157:H7 was the only dangerous E. coli out
there, think again. Half a dozen other strains
are waiting in the wings. One has recently
sprung into action.

3-A
Sanitary Standards revised
3-A
Sanitary Standards, Inc. (SSI) released four
revisions of 3-A Sanitary Standards. 3-A SSI
formulates sanitary standards and accepted
practices for the sanitary food processing
equipment.

Getting
a green grip on energy
usage
PepsiCo will use Southern
California Edison's automated demand response
program at its Buena Park bottling plant to make
intelligent choices on when and how much
electricity to purchase.

Genetically
engineered salmon: Good science or bad
data?
AquaBounty Technologies
will make its genetically
engineered salmon eggs available to fish
farms if FDA approves. However, there are some
obstacles to overcome in the interim.

Gourmet
food processor creatively weathers the
recession
Two Chefs on a Roll
CEO Jeffrey Goh says creating new products and
being flexible in manufacturing operations
helps processors weather the
recession.

Sustainable
Plant of the Year: New Belgium Brewing Co. hits
the spot
Finding a fun way to
discuss carbon footprints in manufacturing and
personal lifestyle requires a delicate balance,
but New Belgium Brewing has found a way to
strike the right note.

Supply
chain efficiency starts at the
top
There are many tools to make
supply chains respond to quick and unplanned
changes, but success must begin with senior
management.

Packaging
trends survey
It may be a
function of their companies' volumes, but
respondents to this year's survey voice a desire
for less physical labor, more machine labor and
increased automation.

Tech
Update: Cooling & freezing
equipment
Today's economy
creates hard choices for processors selecting
cooling and freezing equipment systems. But
solutions exist to decrease energy usage and
convert the reject heat of cooling to useful
energy to heat water.

Engineering
R&D: From waste to elixir

Biotechnology meets process innovation to
convert toxic byproducts of the olive press into
a therapeutic
ingredient.

AN
ENERGY SUPPLY YOU CAN RELY ON.

Chesapeake Energy Corporation is
the nation's second-largest natural gas producer
- and the most active driller. We can meet your
needs on a short-term or long-term basis. Learn
more at chk.com/cemi

The Haskell Company acquired
E²M, an Atlanta-based
manufacturing system integration firm that
engineers solutions for customers in the food,
beverage and consumer products industry.

United Natural Foods, Inc.
was awarded LEED Gold certification for its new
675,000-sq.-ft. warehouse in York, PA.

Stellar expanded its
existing refrigeration division to include the
company's maintenance, parts and operations and
automation services divisions.

Dematic, a global supplier
of integrated material handling solutions and
services, signed an agreement in principle to
purchase HK Systems.

Eriez announced the
availability of Orange University, a mobile
training and education center designed for
hands-on demonstrations and customer
workshops.

More
Industry News

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more People, Plants and Industry News in
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