Web
Version

Volume 6, Number
18

Got
milk! Got sustainability
Fluid
milk production is more sustainable than
originally thought, according to research from
the Innovation Center for US Dairy. But several
projects are in the works to
make sustainability even better.

Glass
Packaging Institute names Clear Choice Award
winners
The Glass Packaging
Institute (GPI) named the winners of its
21st Annual Clear Choice Awards
through a virtual event on the GPI website.
Categories include nine food and beverage slots
plus one cosmetics.

Global
Leading Foods opens HPP
facility
Global Leading Foods
HPP opened a new high-pressure pasteurization
facility in the Dallas/Fort Worth Metroplex to
offer food processors HPP on a contract service
basis.

New
technology improves microwave-cooked, processed
food
A three-way partnership
among microwave oven manufacturers, food
processors and a software company begun by chefs
and engineers lets consumers get a perfectly
cooked microwave meal every time.

Software
helps processor maintain food quality,
safety
Harris Ranch is a
stickler for food quality and safety.
It chose a software program that could
execute and document its quality efforts. The
system also automates the processor's business
practices.

Processor
puts open-source, Linux-based ERP to the
test
Thymly Products, a major
East Coast dry mix manufacturer, found its old
ERP system a little long in the tooth,
inhibiting forward momentum. An open-source,
Linux-based ERP provides new room for
growing.

Industry-sponsored white
papers

"The Lean Workforce: Applying Lean
principles to improve workforce
management," Kronos
Inc.

"The Truth About Energy
Efficient Motors," SEW
Eurodrive

GMA
Conference highlights food
safety
A special Grocery
Manufacturers Association panel will advise
processors of the latest issues in food safety
and FDA oversight at the GMA program during
PACK EXPO to be held in Chicago Nov. 1 and
2.

Bad
eggs highlight need for more
regulations
Rep. Rosa DeLauro
says last month's Salmonella-related egg recall
and a smaller recall of ground beef products
have renewed the push on Capitol Hill for closer
oversight of food production.

Extending
the life of soy oil without
hydrogenation
Work at the
USDA Agriculture Research Service located in the
MU College of Agriculture is finding a way to
increase the oleic acid content of soybeans,
making it possible to eliminate hydrogenation of
soy
oil.

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