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Volume 8 • Number 5 • March 15,
2012

PROCESSING

PACKAGING

SUSTAINABILITY

INNOVATION

FOOD
MASTER

Manufacturing
News

Report
highlights processors' efforts on
sustainability
Food processors have done
well in reducing their environmental footprints by
releasing fewer pollutants into the air, recycling waste
and conserving water.

Processor
earns landfill-free status from NSF-ISR

This processor earned its status by diverting nearly
3.5 million pounds of annual waste from the local
landfill. It recycles, resues and converts waste to
energy.

Reuse
waste heat from refrigeration units
If
you're not reclaiming the heat collected from
refrigeration units, you're throwing away a perfectly
good resource that can cut your energy bills.

Food Engineering Exclusive

GFSI
Update: Creating a safe and effective worldwide food
system
Don’t wait until customers ask
you to comply. Start now to improve
performance and quality.

Food-grade
lubricants come of age
Past trade-offs
between performance and safety have disappeared.

Supply
chain sweet spot
Aseptic technology is
finding a growing niche in non-refrigerated
distribution.

Monitoring
and sorting system wins Anuga FoodTec silver
medal
The sorting system can find
problems in potatoes that the human eye doesn't
see.

People,
Plants and Industry
News

The Innovation Center for US Dairy
announced the winners of the inaugural US Dairy
Sustainability Awards. Winners of the Award for
Outstanding Dairy Farm Sustainability are: Blue
Spruce Farm (Bridport, VT); Holsum
Dairies, LLC (Hilbert, WI); and
Werkhoven Dairy, Inc. (Monroe, WA).

Triangle Package Machinery Company
announced that Southeastern Packaging Equipment
Sales, LLC joined the Triangle sales team.

TÜV SÜD America Inc. promoted
Craig S. Casillas to the position of
vice president of its Management Services (MS) Division
in North America.

More
Industry News

Ideal
motor selection curbs energy demand in industrial
machines
Machine designers now look
holistically at energy usage in packaging and other
machines and are finding methods to conserve energy
usage. One place to start is choosing permanent magnet
motors.

China
increases its beef imports
The
popularity of beef in China is growing faster than the
Chinese beef industry, so China began importing more
beef than it exported in 2010. The trend is expected to
continue. Consumption outside the home accounts for 60
percent of the market while home meals with beef
represents 32 percent of the market.

Webinars • Trade
Shows • Conferences • Whitepapers

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7300
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Skokie, IL 60077
USA

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