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Volume 8 • Number 6 • March 30,
2012

PROCESSING

PACKAGING

SUSTAINABILITY

INNOVATION

FOOD
MASTER

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Conference
focuses on innovations from leading food and beverage
manufacturers
Food
Engineering's Food Automation & Manufacturing
Conference features food and beverage industry speakers
from the world's top 100 food companies who will address
challenges and solutions unique to the industry. Don't
miss the opportunity to connect with your peers.

Manufacturing
News

Kraft
changes snack foods company name to Mondelēz
International
Kraft Foods is dividing to
create two public companies before the end of 2012: a
high-growth global snacks business and a high-margin
North American grocery business.

BPA
on the way out
Many processors have
already eliminated, or are in the process of
eliminating, BPA from their packaging. One congressman
would like to kill BPA forever.

Nutraceutical
markets are exceptionally healthy

Thanks to improving worker incomes in
Asian countries and around the world, the global
nutraceutical market has taken off and shows no signs of
slowing.

Automation
News

PACK
EXPO already over 1 million sq.-ft.
If
you are going to PACK EXPO in Chicago this year, plan on
wearing some comfortable shoes as more than 1,400
exhibitors have already signed on.

Machine
safety expert to speak at ABB program

Regardless of which industry it's used in, machine
safety is a number-one priority in keeping employees
safe and productivity high.

Rockwell
buys SoftSwitching Technologies
Rockwell
Automation purchased the assets of SoftSwitching
Technologies, a provider of industrial power quality
detection and protection systems.

Food Safety
News

Beef
processor victim of mass media's
power
Approved by USDA and
30 years without a single incident of
contamination, Beef Products' boneless lean beef
trimmings has come under fire from the popular media.

Getting
a handle on food allergies
Researchers
have discovered a genetic marker for a severe food
allergy that affects children unable to eat a variety of
foods.

Is
Europe winning the Salmonella
battle?
Unlike the US, Europe has seen a
six-year decline in the number of Salmonella cases, but
is dealing with Campylobacteriosis, which has been
increasing for five years.

Industry
News

Water’s
rising tide
Attention to use of the
hydrogen-oxygen molecule is producing
sometimes-surprising operational improvements.

Engineering
R&D: Tiny bubbles
New oxygenation
technology significantly changes the cost equation for
fish farmers.

Top
10 wishes for improving food safety
We
can't take shortcuts in protecting our products and
customers.

Agilent
and FDA team up on pathogen testing
The
project also includes detecting fraudulently marketed
seafood.

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