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Volume 8 • Number 9 • May 15, 2012

PROCESSING

PACKAGING

SUSTAINABILITY

INNOVATION

FOOD
MASTER

Manufacturing
News

ConAgra
conserves nearly 300 million gallons of
water
Processor announces the
winners of its 2012 Sustainable Development Awards, an
internal awards program to reward innovative approaches
to sustainability.

Mad
cow disease stopped with single California
bovine
Fortunately, only one cow seems
affected, and was immediately removed from the food
chain. Is it luck, or did technology play a part?

Ethanol
and antibiotic misuse
Distiller’s grain,
when used as animal feedstock, is another way for
antibiotics to enter the food chain, making them less
effective.

Food Engineering Exclusives

To
label or not to label?
Should a
product’s constituent ingredients be on the
label—even when not required?

Plant
Safety: Implementing a continuous improvement
mindset
On-the-job fatalities have
declined, but there’s no room for complacency.

Engineering
R&D: MAP for HPP
High-pressure
processing may be our most dynamic new technology
for pasteurization.

Tech
Update: Valves
Today's valves provide
more versatility, control and safety to flow
technology.

People,
Plants and Industry
News

Bühler opened the doors of its first
US-based Food Innovation Center in Plymouth, MN.

Lyco Manufacturing opened a food
product development laboratory in Columbus, WI to assist
its customers with product recipe development and
machinery trials.

GEA Process
Engineering received an order for building what
is said to be the world’s largest dairy spray dryer from
Fonterra in New Zealand.

SPX Corporation’s Flow Technology
segment was awarded a contract worth more than $30
million from ArNoCo GmbH & Co. KG
for a complete lactose processing system.

More
Industry News

Breathing
new life into manufacturing
The
Association for Manufacturing Excellence (AME) released
a white paper detailing three vital aspects of
revitalizing manufacturing. The white paper explains why
manufacturing is so critical to economic growth and
determines that "Made in North America" is a
priority.

Lifecycle
assessment sizes up environmental
impacts of
products
Kraft Foods is using lifecycle
assessment (LCA) to help it make the right changes
and get the best results in new product and packaging
design. LCA measures the footprint of what goes into
making a product, from farm to fork and beyond.

Webinars • Trade
Shows • Conferences • Whitepapers

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7300
N. Linder Ave
Skokie, IL 60077
USA

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