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Volume 8 • Number 11 • June 14,
2012

PROCESSING

PACKAGING

SUSTAINABILITY

INNOVATION

FOOD
MASTER

Manufacturing
News

Mysterious
E. coli O145 outbreak hits six
states
What caused the E. coli O145 that
sickened 14 people in six states, including the death of
a toddler? Was it meat or produce? The mystery
remains.

University
on-line program for future food processing
managers
Working with processors, the
University of Nebraska-Lincoln has designed an on-line
certificate course program to help those in the food
industry gain management skills.

Keeping
pests out of the process
How up to date
is your pest management system? Processors must have a
HACCP program built around pest management to pass FSMA
and GFSI audits.

Food Engineering Exclusives

Northeast
Foods takes unconventional approach, achieves
excellence
This facility's approach to
automation, quality and sustainability is anything but
conventional.

35th
Annual Plant Construction Survey: Processors prepare for
future initiatives
Processors are making
do while preparing for FSMA-related inspections.

Food
Automation & Manufacturing Conference
report
The age of transparency has
arrived in food and beverage manufacturing.

Tech
Update: Advanced process
control
Advances in controls technology
often make the possible more probable.

People,
Plants and Industry
News

Smart Balance acquired Udi’s
Healthy Foods.

RMT Robotics appointed Bill
Torrens as director, ADAM Systems Group.

Zino Lappas was appointed sanitary
segment manger for Alfa Laval in the
USA.

Chad Equipment, LLC, added
Chris Duffin to its team as director of
engineering.

The Hain Celestial Group, Inc. plans
to expand its international corporate headquarters with
new office space in Lake Success, NY.

More
Industry News

Farm
Bill delay stifles dairy
investment
Davisco Foods International
CEO John Davis told a key House subcommittee that his
company is opposed to a provision of the 2012 Farm Bill
that would implement price controls on milk. Davisco has
put expansion plans on hold until the supply management
issue is resolved.

New
Canadian food safety laws focus on
prevention
Canada's new food safety law focuses on
prevention and will also consolidate existing laws into
one, allowing for greater consistency across product
categories and harmonizing enforcement powers.
Additionally, new amendments will change the way
food is approved.

Webinars • Trade
Shows • Conferences • Whitepapers

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