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Food and Beverage Group


Beverage Industry Candy Industry Dairy Foods FE IA
National Provisioner PLBuyer Prepared Foods RFF SFWB


 


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Beverage Industry is the information source for analyzing trends, formulation, technology and products shaping the beverage industry.

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Candy Industry is a business-to-business publication that covers the global confectionery industry from manufacturing to retailing.


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Dairy Foods covers dairy industry news about dairy equipment, dairy ingredients, packaging for milk, ice cream, cheese and yogurt from the top 100 dairy processors.

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FE, the leading magazine serving the food and beverage manufacturing market; written for operations, production and engineering executives

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Industria Alimenticia is the leading media covering the entire food & beverage processing and packaging industries throughout all of Latin America including Mexico, Central & South America in Spanish language.  IA Brasil covers the Brasilian food & beverage sector in Portuguese language.

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The National Provisioner reports the news, trends, innovations and technical insights driving the meat, poultry, pork and seafood processing industries.

 



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PLBuyer delivers information critical to private label retail business success, including product information, data, trend analysis, strategic and tactical insights, industry perspectives, and operational best practices.

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Prepared Foods, ingredient-oriented, food, beverage & nutritional product development magazine with trend, technology & applications editorial for R&D, Marketing & Management.

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Refrigerated & Frozen Foods is the only publication dedicated to serving the $267 billion chilled and frozen foods channel.

 

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Snack Food & Wholesale Bakery is the top source of production, technology and product news, ideas and solutions for the changing snack food & bakery industries.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.