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Food and Beverage Group


Beverage Industry Candy Industry Dairy Foods FE IA
National Provisioner   Prepared Foods RFF SFWB


 


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Beverage Industry is the information source for analyzing trends, formulation, technology and products shaping the beverage industry.

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Candy Industry is a business-to-business publication that covers the global confectionery industry from manufacturing to retailing.


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Dairy Foods covers dairy industry news about dairy equipment, dairy ingredients, packaging for milk, ice cream, cheese and yogurt from the top 100 dairy processors.

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FE, the leading magazine serving the food and beverage manufacturing market; written for operations, production and engineering executives

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Industria Alimenticia is the leading media covering the entire food & beverage processing and packaging industries throughout all of Latin America including Mexico, Central & South America in Spanish language.  IA Brasil covers the Brasilian food & beverage sector in Portuguese language.

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The National Provisioner reports the news, trends, innovations and technical insights driving the meat, poultry, pork and seafood processing industries.

 



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Prepared Foods, ingredient-oriented, food, beverage & nutritional product development magazine with trend, technology & applications editorial for R&D, Marketing & Management.

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Refrigerated & Frozen Foods is the only publication dedicated to serving the $267 billion chilled and frozen foods channel.

 

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Snack Food & Wholesale Bakery is the top source of production, technology and product news, ideas and solutions for the changing snack food & bakery industries.

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.