Items Tagged with 'meat'

ARTICLES

Technology Sourcebook

Tenderizer

November 8, 2013

 Engineered for small to medium-sized processing plants, the Hollymatic Tender Rite tenderizer has a 3/4hp motor with the power to process up to 1,200 steaks/hr.  


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AMI recommends proposed mechanically tenderized beef rule be withdrawn

FSIS proposed the rule, but AMI says the labeling would not benefit food safety and would confuse customers.
October 9, 2013

FSIS proposed the rule, but AMI says the labeling would not benefit food safety and would confuse customers.


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Hackathon focuses on future of sustainable meat

The groups innovated hardware and software solutions to the challenges of raising, processing and marketing sustainable meat.
June 25, 2013
The groups innovated hardware and software solutions to the challenges of raising, processing and marketing sustainable meat.
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Trade Shows

NAMA, MICA to co-locate 2013 conferences

Conferences to be co-located at Process Expo
November 30, 2012
The conferences will be co-located at Process Expo.
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Hallmark Meat Packing Co.

CA Slaughterhouse to Pay $300,000 in Settlement

The USDA recalled 143 million pounds of beef from the slaughterhouse.
November 19, 2012
The USDA recalled 143 million pounds of beef from the facility.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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