Items Tagged with 'efficiency'

ARTICLES

TECH FLASH

Food for thought: How can large food manufacturers fuel clean energy?

On average, 16 percent of raw materials are lost during food manufacturing.
By Shane O'Halloran
No Comments

We discuss the state of food waste mitigation efforts, and their benefits, in this Q&A with Shlomi Palas, CEO of Bluesphere Corporation.


Read More

IFT Global Food Traceability Center receives research grant

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.
By Shane O'Halloran
No Comments

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.


Read More
TECH FLASH

Candy makers crave technologies that enhance precision and speed

New study addresses trends and challenges in the confectionery industry.
By Shane O'Halloran
No Comments

Leading technology has improved efficiency, allowing processors to meet growing demand.


Read More

ConAgra Mills announces capacity and sustainability upgrades at Oakland mill

The historic facility received $21.5 million in improvements.
By Shane O'Halloran
No Comments
The historic facility received $21.5 million in improvements.
Read More

Fabulous Food Plant: Hormel's Progressive Processing plant is built for the long haul

By Kevin T. Higgins, Senior Editor
No Comments
Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.
Read More

Supply Chain: Demand-driven production

By Kevin T. Higgins, Senior Editor
No Comments
Mastery of the supply chain can yield tremendous cost savings for food companies, but only if production is aligned with what will sell in the months ahead.
Read More

Plant of the Year: Shearer's Foods Rethinks the Food Plant

By Kevin T. Higgins, Senior Editor
No Comments
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
Read More

Tech Update: Cooking & Frying

By Kevin T. Higgins, Senior Editor
No Comments
Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.
Read More

The Case for High Benefit Lighting

By Jaan Koel, Contributing Editor
No Comments
There’s a lot more to new lighting advancements than just saving money.
Read More

Ingredient shrinkage cut from 1.25 to 0.25 percent

By Wayne Labs, Senior Technical Editor
No Comments
Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.
Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +