Items Tagged with 'lean'

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Lean finely textured beef defamation lawsuit kicked back to state court

A South Dakota beef processor is seeking damages for media coverage of lean finely textured beef.
By Shane O'Halloran
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A South Dakota beef processor is seeking damages for media coverage of lean finely textured beef.


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Sustainable Plant of the Year: Frito-Lay Casa Grande Plant Attains Near Net Zero

By Kevin T. Higgins, Senior Editor
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Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
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Flooring Commandment: Know Thy Installer

By Kevin T. Higgins, Senior Editor
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Polymer science presents food and beverage manufacturers with many floor covering options, but performance often hinges on the expertise of the people installing them.
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The State of Food Manufacturing

By Kevin T. Higgins, Senior Editor
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Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Performance Tools for Continuous Improvement

By Kevin T. Higgins, Senior Editor
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Altering processes and procedures requires human involvement, but that doesn’t preclude technical support for continuous improvement efforts.
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9th Annual Replacement Parts Survey

By Kevin T. Higgins, Senior Editor
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Food Engineering readers provide insight into how their companies are recalibrating inventory needs to meet production demands.
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Reuse's Dollars and Sense

By Kevin T. Higgins, Senior Editor
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For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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