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Items Tagged with 'lean'
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Sustainable Plant of the Year

Sustainable Plant of the Year: Frito-Lay Casa Grande Plant Attains Near Net Zero

November 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
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Flooring Commandment: Know Thy Installer

November 1, 2011
By Kevin T. Higgins, Senior Editor
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Polymer science presents food and beverage manufacturers with many floor covering options, but performance often hinges on the expertise of the people installing them.
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The State of Food Manufacturing

October 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Performance Tools for Continuous Improvement

September 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Altering processes and procedures requires human involvement, but that doesn’t preclude technical support for continuous improvement efforts.
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9th Annual Replacement Parts Survey

July 1, 2011
By Kevin T. Higgins, Senior Editor
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Food Engineering readers provide insight into how their companies are recalibrating inventory needs to meet production demands.
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Reuse's Dollars and Sense

April 1, 2011
By Kevin T. Higgins, Senior Editor
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For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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