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Products like nutritionally enhanced water and probiotic yogurt help obscure the line that divides food and medicine.
The TempTRIP one-touch, UHF radio identification temperature tag has a tactile button that is pressed to start and/or mark temperature data at multiple points throughout a product’s cold chain journey.
Dynamic Systems SIMBA Lite 2012 traceability software provides the ability to process, label and track products from field or dock to customer.
Siemens industrial-grade, compact Simatic RF200 RFID readers have a standardized IO-Link interface for integration into sensor-level automation; no RFID-specific programming is required.
Reports that used to take a day to assemble now take 20 minutes, and formula tracking is a breeze.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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Food Master 2013 is now available!
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.
