- THE MAGAZINE
- FOOD MASTER
The joke in certain circles is that the Food Safety Modernization Act (FSMA), which explicitly cites the need to guard against intentional adulteration, should more accurately be referred to as SCFEA: the Security Consultants Full Employment Act.
Serco vertical storing dock levelers feature a thermal guard package that allows truck doors to be opened from inside a building after the truck is positioned at the door, without breaking a thermal seal at the dock.
Meeting USDA and FDA standards for cleanup, the Rite-Hite FasTrax clean room door features a 1-piece radial header machined from a solid block of UHMW plastic.
A perforated insect barrier, Aleco AirStream PVC strip door system enhances airflow and provides effective insect barrier protection.
Capable of handling heavy levels of forklift and mechanized traffic, the TMI Mega-Pro Heavy Duty swinging door separates a building’s environments and controls temperatures without impeding traffic flow.
Doors, gates and windows are integral parts of food defense and food safety.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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