Items Tagged with 'sanitation'

ARTICLES

TECH FLASH

OSI apologizes for food safety scandal and promises action in Shanghai

Chinese food and drug administration officials shut down Husi Food Co., Ltd. after reports the company sold expired meat
By Jeremy Gerrard
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Chinese media outlet Dragon TV aired undercover footage of employees at the Shanghai facility casually placing meat that fell on the ground back into company supplies.


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37th Annual Plant Construction Survey: Hygienic design for safe food

By Wayne Labs, Senior Technical Editor
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As FSMA gels, processors are concerned about safe food and plants while stepping up product output with the same energy inputs.


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Dry Products

Sanitary filter receiver

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The Coperion K-Tron sanitary filter receiver  automatically separates product material from conveyed air for vacuum and pressure conveying sanitary applications in batch and continuous processes.


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Dry Products

Hygienic dryer

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The Bühler Aeroglide Ceres hygienic dryer for coated RTE cereal products features pitched floors and roofs, an integrated CIP system, continuous belt washing system and comprehensive water management system.


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Dry Processing

A good egg requires gentle handling

By Shane O'Halloran
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Powdered egg manufacturer saves more than $150,000 annually by implementing pneumatic conveying system.
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Sanitary Equipment Design

Sanitary Equipment Design

By Wayne Labs, Senior Technical Editor
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Depending on the application and the country, design rules and standards can vary, causing headaches for machine builders as they try to make designs more universal.


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Engineering R&D

Surface appeal: Novel antimicrobial for direct food contact

Novel antimicrobial quickly neutralizes broad range of pathogens on food contact surfaces; now takes aim at direct food contact.
By Mikell Knights
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 Chlorine- and ammonia-based disinfectants and sanitizers are typically used as interventions or rinses to eliminate dangerous bacteria, fungi, viruses and foodborne pathogens on food preparation and food processing areas. 


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Food Safety

Automated cleaning and sanitation saves time, produces better results

CIP and COP systems benefit from automated washing systems that make use of spraying equipment matched to the right chemical media.
By Wayne Labs, Senior Technical Editor
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With FSMA in place and many processors seeking GFSI certifications, effective cleaning and sanitation are more important than ever.
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3-A Sanitary Standards, Inc. invites Student Travel Scholarship Award applications

The program will help students participate in the organization’s annual education program, to be held May 12-16.
By Shane O'Halloran
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To be eligible, a student must be enrolled full time in a food technology, food science, dairy science or related program.
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Engineering R&D

Using nature’s disinfectants

The photohydroionization disinfection process combines several non-chemical, non-penetrating radiation approaches, which together can effectively kill harmful microorganisms in food, air and water.
By Mikell Knights
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The process has been approved in food processing plants inspected by the USDA, FDA and FSIS
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EVENTS

Boost Productivity, Improve Safety with New Technology for Splicing Conveyor Belts

11/13/13
Online
Contact: Adam Thomas

Available On-Demand Belted conveyors are critical to food processing operations. When they stop, your productivity stops. Fortunately, new belt splicing technologies enable you to take control of belt splicing...

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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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