Items Tagged with 'Filling'


Technology Sourcebook

Form/fill/seal machine

The OYSTAR USA Hassia P300 form/fill/seal machine manufactures and fills small to medium-sized cups; it produces up to 63,000 portion cups/hr. and comes with an integrated case packing system.

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Technology Sourcebook

Servo motor-driven pump fillers

Engineered for entrées and frozen meal processing, Hinds-Bock servo motor-driven pump fillers come with a control system that allows them to be linked via Ethernet to a plant’s control system.

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Technology Sourcebook

Vertical bagging machine

The Rovema BVC Series vertical form/fill/seal bagging machine offers the option to preheat and compress multilayered seal seam packing material.

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Dry Processing Technology

Trickle valve system

The Aerodyne Environmental Vacu-Valve 10-in. trickle valve operates as a constant discharge valve for dust collectors, hoppers, cyclones and other equipment operating under negative pressure; its duckbill design allows it to dispense free-flowing material continuously.

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Technology Sourcebook

Filling machines

Engineered for use over vertical form/fill/seal machines, Hinds Bock SP-64 and SP-160 filling machines feature a long-reach positive shutoff spout with an adjustable blowoff feature.

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Dry Processing Technology

Powder filling bagger

Able to fill up to 33 plastic bags/min., the Haver ADAMS 12 powder filling bagger combines form/fill/seal technology with a high-speed rotating filling process.

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Dry Processing Technology

Variable container filling system

Designed for material processing operations, the National Bulk Equipment single-station variable container filling system provides dry bulk container-specific filling, densification and NTEP-certified weighing.

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Dry Processing Technology

Big bag fillers

Capable of filling up to 10 bags/hr. with a single operator, GEA BBS-S and BBS-D big bag fillers fill, vibrate and weigh bags while they are hanging within the high-care filling area.

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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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