Items Tagged with 'replacement parts'

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12th Annual Replacement Parts Survey

12th Annual Replacement Parts Survey: Improving inventory practices

By Shane O'Halloran
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Average spending is up, and inventory management practices are adjusting to new realities in food and beverage production.


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Technology Sourcebook

Shaft mount components

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 Designed for food processing equipment and conveyors used in washdown and wet environments, Stafford plastic shaft mount components are machined from Teflon, Delrin, nylon and other thermoplastics; they come with stainless steel clamping screws.  


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Technology Sourcebook

Thrust pads

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 RoHS compliant, Winco GN 631.5 stainless steel, metric-sized thrust pads are used with GN 632.5 grub screws for clamping operations or load-bearing purposes on uneven surfaces.  


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11th Annual Replacement Parts Survey

Replacement Parts Survey: Advancing inventory practices

While cutting costs drives innovation in product sourcing and inventory management, processors are demanding higher-quality spare parts.
By Mikell Knights
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Food and beverage plants spent less on replacement parts and components in 2013 and are focused on lower inventories and competitive pricing as key business drivers, based on replies from industry professionals in Food Engineering’s 11th Annual Replacement Parts and Components Trends Survey.


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Technology Sourcebook

T-nuts

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Available in metric sizes, Winco GN 506.2 T-nuts with spring washer are used with aluminum extrusions; they can be slid into position at any point along the slot.


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10th Annual Replacement Parts Survey: Intelligent Maintenance Best Practices

By Kevin T. Higgins, Senior Editor
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For an accurate reflection of trends in maintenance management and parts and components inventory practices, Food Engineering asks the front-line professionals.


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Editor's Note: A season of change in food and beverage manufacturing

By Joyce Fassl, Editor-in-Chief
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Change is in the air, and trends seem to be shifting.
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No coffee break for this conveyor

By Wayne Labs, Senior Technical Editor
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Processor finally replaces conveyor’s wire rope which had performed flawlessly for 14 years—twice its expected lifetime.


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CMMS keeps dairy equipment running efficiently

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Software manages 1,500 pieces of equipment in four plants and cuts budgetary spending by 33 percent.


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Magnetic attraction

By Kevin T. Higgins, Senior Editor
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The power of magnetic waves is evident to any Boy Scout with a compass. A Dutch firm is applying amplified magnetic force to the task of peeling an onion


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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