Items Tagged with 'ovens'

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Technology Sourcebook

Integrated combustion system

The Honeywell SLATE integrated combustion system is suitable for applications such as industrial boilers, make-up air, process heating, burner control and ovens.


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Technology Sourcebook

Impingement oven

The Heat and Control AirForce impingement oven uniformly cooks each piece of product to the same core temperature across the full conveyor width.


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Technology Sourcebook

Spiral oven

Available in single- and twin-drum models, the Heat and Control CEO color-enhancing spiral oven combines controlled browning of both sides of products with high-volume cooking.


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Technology Sourcebook

Temperature controller

The Oven Industries open-board temperature controller is designed with a proportional integral control algorithm to provide control to thermoelectric modules.


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Technology Sourcebook

Impingement oven

The Heat and Control AirForce impingement oven delivers uniform airflow and temperature across its width for the even cooking and/or browning of meat, poultry and other prepared foods.
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Technology Sourcebook

Walk-in oven

Operating at temperatures up to 850°F, the Grieve No. 902 electric walk-in oven has three 60- x 72-in. rollout steel shelves rated for 400-lb. loads. and 8-in. thick oven walls comprised of  2 in. of 1,900°F block and 6 in. of 10 lb./cf density rockwool insulation. 


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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